Candy Industry Equipment

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Butterball’s Corporate Project Manager Matt Giroux discusses line efficiency, technological advancements of line design, automation of lines and robotics on packaging lines.

Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.

Confectionery and bakery equipment supplier, Savage Bros. Co., is moving into a larger manufacturing space.

The adjustable, high-speed automatic unit is designed for wrapping small square and rectangular tablets.

While 3D printing has been around for more than thirty years, recent developments have brought this technology to the attention of companies who are searching for the next big thing.

The 17th European Suppliers Roundtable was held on June 11, 2015 at the Radisson Blu Edwardian Hotel in London. The following represents an edited transcript of the meeting.

Chocolate connoisseurs may delight in the “meltin- your-mouth” quality that chocolate has, but sometimes a compound coating is just as delectable.

Hansel Processing GmbH (HPG)'s machines and complete lines work successfully as well as economically all over the world, enabling customers to produce the highest quality candies in the most sustainable fashion.

The deadline for reserving exhibit space at interpack 2017 is Feb. 29, 2016. And the event will be held from May 4-10, 2017 at the fairgrounds in Düsseldorf, Germany.