Candy Industry Trends

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Consumers are taking a greater interest in the products they consume and are looking for a health boost beyond basic nutrition.

Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.

In addition to offering more than 60 different types of chocolates, Venchi is bringing house-made gelato in 16 flavors, including its latest vegan options.

Pronatec’s decision to move cocoa bean processing from external contract processors abroad to Switzerland paved the way for the project, which was implemented with equipment from the Bühler Group.

Bell Flavors & Fragrances, Inc. has made new hires to strengthen its sales and sensory/consumer insights teams and support growth at its headquarters in Northbrook, Illinois.  

This is the fourth year Barry Callebaut has been recognized for its management of environmental, social and governance (ESG) risks in its supply chain.

The survey found 70 percent of parents with children under 18 believe that it is socially acceptable to start celebrating Halloween before October.

Candy manufacturers have offered more products containing 200 calories or fewer and with front-of-pack calorie labels, as outlined in a new report from Partnership for a Healthier America and the NCA.

Singer Michelle Williams is partnering with Brach's to rally candy corn lovers with a new song about the highly debated treat.

Retail buyers attending ECRM’s Everyday and Summer Seasonal Candy Planning session Aug. 28-Sept. 1 in San Diego have selected winners of the 2022 Buyer's Choice Awards.