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The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.

Goalz Chocolate is low-carb, vegan and made from three simple ingredients: cocoa beans, prebiotic fiber and allulose.

Personal shopping and delivery service Shipt has released its first Halloween Trend Report, featuring proprietary data and poll results from Halloween fanatics across the country.

While concern over COVID-19 and inflation continues to decline, Numerator says consumers are less likely to attend typical Halloween celebrations and are cutting back on Halloween decor, costumes and candy.

People who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards.

The commissioning and start-up of Bartek's new Maleic Anhydride Reactor system will add 22,000 metric tons of capacity to its existing three maleic anhydride reactors.

The snack company is backing the next phase of Cocoa Life with an additional $600 million, for a total $1 billion investment since 2012.

Peter Boone, chief executive officer of Barry Callebaut, has also been named the WCF’s new chairman, the first CEO to hold the chairmanship.

The World Cocoa Foundation has closed pre-event registrations for its 2022 Partnership Meeting due to a surge in demand for its first in-person gathering in three years.

IRI's Dan Sadler recently spoke to Candy Industry about projections for the 2022 Halloween season and what the research firm expects heading into the holidays.