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Hershey kisses

Hershey shares its ‘goodness’ regarding corporate responsibility

Company provides progress report on sustainability, community support, child nutrition, other areas.
Bernie Pacyniak
June 14, 2017

The company is focused on improving its environmental sustainability, strengthening local communities, providing children with the nutrition they need to learn and grow, responding to consumers’ desire for greater transparency and simple ingredients, and offering an engaging and flexible workplace for its employees.


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Kettle Award shines on Sara Clair

Clair earns committee's recognition for work with Brown & Haley, Confectionery Foundation.
Bernie Pacyniak
May 24, 2017
Sara Clair, director of product development for Brown & Haley, received the industry’s most prestigious award, the gleaming copper kettle.
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Bringing joy

Kettle Award recipient Sara Clair brings passion, energy, joy to confectionery industry.
Bernie Pacyniak
May 24, 2017
Candy Industry’s 72nd Kettle Awards reception continues to be the premiere event of the U.S. confectionery industry and a powerful draw.
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Big steps for Big Candy

Major manufacturers agree to reduce calories, update packaging.
Alyse Thompson
Alyse Thompson-Richards
May 17, 2017
I’ll admit: I didn’t see this coming. Last week, eight major candy manufacturers — a confectionery Justice League, if you will — joined forces on a new mission, but it’s not to stamp out crime. 

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