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Goo Goo Clusters taps five for second Summer Chef Series

Nashville company gives chefs opportunity to develop premium Goo Goo Clusters.
Alyse Thompson
Alyse Thompson-Richards
August 22, 2016
Building off the popularity of last year’s Summer Chef Series, Goo Goo Clusters, LLC, has once more given Nashville chefs the chance put their spin on premium versions of the chocolate-covered Southern staple.
Building off the popularity of last year’s Summer Chef Series, Goo Goo Clusters, LLC, has once more given Nashville chefs the chance put their spin on premium versions of the chocolate-covered Southern staple.
 

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expo 2016 mars

Mars offers Transaction Zones insights

"Transaction Zones” are found throughout the entire shopping experience, whether brick and mortar or online
Crystal Lindell
Crystal Lindell
July 26, 2016
Wrigley and Mars Chocolate North America have implemented a fresh, research-driven approach to driving incremental purchases across all products typically found at check out.
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expo 2016 cemoi

Just Born partners with France’s Cémoi

Just Born Quality Confections and Cémoi Inc. New York, a subsidiary of CEMOI Group of Perpignan, France, are partnering to expand the French chocolate products to the United States.
Crystal Lindell
Crystal Lindell
July 26, 2016
Founded by and operating under similar principles, this collaboration brings two like-minded companies together.
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expo 2016 russell stover

Russell Stover's launches new Everyday line

The new Everyday chocolates linecomes in bright white, resealable pouches.
Bernie Pacyniak
July 26, 2016
“Our fans were the inspiration for the new Everyday line,” says Marjolaine de Claviére, v.p. of marketing at Russell Stover. “They’ve been telling us that they want to enjoy our chocolates year-round."
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Expo 2016

2016 Sweets and Snacks Expo offers lots of sweet moments

Hosted by the National Confectioners Association, the show set an all-time record in attendance as more than 17,000 industry professionals from more than 90 countries.
Crystal Lindell
Crystal Lindell
July 26, 2016
Sweets & Snacks Expo attendees represented 80 percent of the buying power in the candy category and nearly 75 percent of the buying power in the snack category.
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River Street Sweets

Country’s biggest praline producer looks to get bigger

The Strickland family joins forces to launch retail candy store franchise concept that highlights pralines and Southern treats.
Bernie Pacyniak
July 26, 2016
“I was born in Baton Rouge, and my family loved to eat. My grandmother spent a lot of time in New Orleans, so there was that connection," says Jennifer Strickland. "In addition, we’d have one customer that would come in daily to purchase one packaged praline that we sourced for the shop. It led us to think we should do it ourselves.”
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