Candy Manufacturers

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Tony’s Chocolonely has acquired Belgium's Althaea NV and De Laet International NV, forming the chocolate factory Althaea-De Laet Int.

The Hershey Company is entering two new partnerships to develop solar projects in the U.S. as it moves its operations toward the use of clean and renewable energy.

Second Nature Brands has pledged to plant one million trees by 2026, focusing its efforts on global agroforestry initiatives and local planting and tree restoration in the greater Detroit area.

Moms will be spoiled with a 12-piece custom collection that features six of Ethel M Chocolates’ curated pieces.

The century-old candy brand will offer interactive classes, a design-your-own confection station, a full-service chocolate bar and retail shop at its location off Lower Broadway.

Mondelēz International, Inc. and Olam Food Ingredients (OFI) are joining forces in Indonesia to create the world’s single largest sustainable commercial cocoa farm.

Candy Industry recently spoke to Michael Tierney, CEO of Stuffed Puffs, about the company’s founding, persevering when doors close in your face, and the challenge – and beauty – in starting from scratch.

With growing consumer demand for lower sugar, lower calorie organic dark chocolate, nib mor is redesigning its packaging with vibrant colors and unique iconography to appeal to its family-focused audience.