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Katjes International acquires majority stake in Italian chocolate company Dulcioliva

Founded in 1924 in the Italian province of Cuneo, Dulcioliva is known for its gianduotti, truffles, and other pralines.

By Crystal Lindell
Dulcioliva gianduotti
Founded in 1924 in the Italian province of Cuneo, Dulcioliva is known for its gianduotti, a hazelnut-based chocolate pictured here.
April 27, 2021

Katjes International has acquired a majority in Dulcioliva S.r.l., an Italian chocolate maker.

Specifically, the Italian subsidiary of Katjes International, Sperlari S.r.l., has signed an agreement to acquire 75 percent of Dulcioliva, according to a company news release, which Candy Industry translated to English from German via Google Translate.

The remaining 25 percent of the shares are held by Luigi Oliva, who was the largest single shareholder before the transaction and is a grandson of the company's founders.

Founded in 1924 in the Italian province of Cuneo, Dulcioliva is known for producing chocolate specialties such as gianduotti, truffles and other pralines. The company also is the market leader for traditional Cuneesi from Piedmont.

The current management of Dulcioliva, including the founding grandson Giuseppe Oliva, will transition to Sperlari, which is meant to help ensure continuity. 

"With this transaction we are further expanding our strong market position in Italy," Tobias Bachmüller, managing partner of Katjes International, said in German translated to English. “The combination of the iconic Sperlari confectionery brand and Dulcioliva's chocolate expertise is what we expect to generate synergies in our home market of Italy and in export.”

The transaction is expected to be completed by the end of June, and it was financed from the cash flow.

KEYWORDS: Katjes

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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