Company plans to launch 10 cafes in the Northeast U.S. in 2019.
March 28, 2019
GODIVA will open a café in New York City next month. Set to open April 18 at 560 Lexington Ave., the GODIVA café will feature a sweet and savory menu of grab-n-go items.
Launch marked by Reese’s two-day Swap Shop in New York City.
March 27, 2019
The Reese’s brand is asking fans which part of Reese’s Peanut Butter Cups they like the best — the peanut butter or the chocolate — but fans won’t miss out on either.
Company aims for fully traceable cocoa supply chain by 2025.
March 27, 2019
Mars Wrigley Confectionery has taken up new commitments to preserve forests, following last year’s introduction of Cocoa for Generations, the company’s strategy to drive toward a sustainable cocoa supply chain that is fully traceable by 2025.
Zolli Candy is now available in 10,000 stores, thanks to the brand's launch in 1,100 Target locations and on Target.com. Additionally, 13-year-old founder Alina Morse announced that with the retail expansion she would double her Million Smiles giveaway campaign to Two Million Smiles.
Blockchain is a buzzword often tied to cryptocurrencies, but bean-to-bar chocolate companies focused on improving transparency within the cocoa supply chain have other ideas.
During a visit to Smarties Candy Co. co-presidents Liz Dee, Jessica Dee Sawyer and Sarah Dee blew Editor Crystal Lindell away. It's still rare to see women in such high ranks in the confectionery industry, and Lindell was inspired not only by how they run the company, but also by how open they were about embracing the fact that they were, well, women.
The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.