Pennsylvania company on a mission to make the world sweeter.
February 14, 2019
Since its inception in 1995, Sugar Plum Chocolates has been a champion in the chocolate and confectionery industry, building not only a brand but a legacy.
220,000-sq.-ft. facility to become operational in May 2020, bring 450 jobs.
February 11, 2019
Mount Franklin Foods, a leading manufacturer of branded, contract and private label confectionery, nuts, snacks and foodservice products, has begun construction on a 22,000-sq.-ft., state-of-the art manufacturing facility in San Jeronimo, Mexico.
Ferrero Group and its affiliate, Ferrara Candy Co., won big at the 2019 Product of the Year Awards, sweeping the confectionery categories and one snack category.
Brach’s Conversation Hearts updated with new phrases.
February 7, 2019
With news of Sweethearts Conversation Hearts being out of production this Valentine’s Day, Brach’s, a Ferrara Candy Co. brand, wants to ensure consumers there are still plenty of ways to express their love for one another.
The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award — Austria-based Zotter Schokoladen Manufaktur GmbH, run by Josef Zotter.
Robots and collaborative robots can precisely pick, sort, place, pack and palletize products like chocolates at high speeds, allowing confectionery brands to evolve their practices to meet demand without sacrificing efficiency.