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Godiva Gold Discovery Collection

Godiva introduces Gold Discovery Collection

Executive Chef Chocolatier Thierry Muret fuses tradition with latest culinary trends.
Bernie Pacyniak
November 8, 2017
Executive Chef Chocolatier Thierry Muret has worked for Godiva more than 30 years. Often when Muret’s asked how he could work for just one company that long, the native Belgian explains that “no one year was similar.” It’s a matter of “looking at our patrons and continuously evolving with the times,” he says. And that extends to the company’s Gold Discovery Collection. 

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NACS 2017

Refueling on sweet, savory and crunchy confections at NACS Show 2017

NACS Show reveals candy makers understand consumers’ love of snacking.
Alyse Thompson
Alyse Thompson-Richards
October 25, 2017

What do pizza slices, CeeLo Green and futuristic fuel pumps have in common? They were all at Chicago’s McCormick Place last week for the NACS Show, sponsored each year by what was once known as the National Association of Convenience Stores. (Now the association goes by NACS, the Association for Convenience and Fuel Retailing.)


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