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Snack ProductsCandy IndustryCandy ProductsCandy IngredientsNew Candy ProductsChocolate ProductsChocolate Ingredients

Sheila G's Brownie Brittle holiday items

Brownie Brittle, LLC, Palm Beach, Fla.

By Alyse Thompson-Richards
Brownie Brittle Holiday items
November 29, 2017
Sheila G's Brownie Brittle holiday items
Brownie Brittle, LLC, Palm Beach, Fla.
(800) 276-9643
 
Description: Sheila G's Brownie Brittle has introduced six new products sure to sweeten this holiday season.
 
Thindulgent Chocolate Bark is available in two new flavors: Dark Chocolate Peppermint, which features peppermint flakes and white chocolate drizzle, and Caramel Pretzel Milk Chocolate, which includes pretzel, chewy caramel bits and caramel drizzle. Each 4.7-oz. bag retails for $4.49.
 
The classic Brownie Brittle flavors will also come with a twist. The Chocolate Chip Brownie Brittle will have a white chocolate drizzle, and the Salted Caramel Brownie Brittle will have a dark chocolate drizzle. Each 4-oz. bag retails for $3.49.
 
Brownie Brittle Bites are now available in Milk Chocolate Caramel and Peppermint Dark Chocolate flavors. Chocolate chip Brownie Brittle morsels are covered in layers of milk or dark chocolate and caramel or peppermint, depending on the variety.
 
Ingredients (Dark Chocolate Peppermint Bark): Dark chocolate (chocolate liquor, sugar, cocoa butter [milk], soy lecithin [an emulsifier], salt, vanilla), Mint Chocolate Chip Brownie Brittle (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], powdered sugar, palm kernel, palm oil, cocoa processed with alkali, corn syrup solids, soybean oil, dry egg whites, corn starch, salt, soy lecithin, natural flavor, nonfat dry milk), red mint flakes (rice syrup, sugar, coconut oil, beet juice concentrate, peppermint oil, soy lecithin, turmeric), white chocolate (sugar, cocoa butter, whole milk powder, lecithin and vanilla).
 
S.R.P. (Brownie Brittle Bites): $4.49
KEYWORDS: Brownies christmas candy holiday candy new products

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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