New Candy Products

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To celebrate its 50th anniversary as a company, Guylian has launched a new luxury range of premium mini pralines with bold as well as traditional flavor combinations. Thirty mini pralines in 10 delectable flavors have been collected into a beautiful gift box. 

Chocolate brand FlavaNaturals will launch FlavaBar chocolate bars and FlavaMix drinking chocolate with cocoa flavanols at levels shown to support brain, heart, skin and circulatory health.

Tastykake has developed Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake.

New Zealand Natural Goods, a Los Angeles area importer and distributor of specialty food products from New Zealand, has reintroduced RJ’s Licorice with new packaging.

alpa has introduced two new products under its Yves Thuries line. 

HI-CHEW is here to make things mysterious this Halloween with the new Sweet & Sour Mystery Mix bag. Featuring flavors including Sour Grapefruit, Sour Lemon and Green Apple, the bag will also include a fourth mysterious flavor.

Seattle Gummy Co. (SGC), an R&D focused nutraceutical company, is launching a new product line called Energon Qube. These performance gummies take sports nutrition to the next level. Combining advanced carbohydrate formulations with functional compounds, SGC's Energon Qube products are designed to fuel the body and the mind for optimum performance.

Perth, Australia-based YOWIE Group LTD. launched its ‘Rescue Series’ chocolate line on Monday in partnership with the Wildlife Conservation Society (WCS). As part of this collaboration, YOWIE Group’s Rescue Series will contribute $25,000 to support WCS’s global conservation program, and will feature the WCS logo on its packaging.

As September rolls into October, the leaves start turning shades of red, yellow and orange. At KOHLER Original Recipe Chocolates, however, there’s one item that’s turning pink. To coincide with Breast Cancer Awareness Month, KOHLER will re-introduce the limited-edition Strawberry Balsamic Rare Facet.

Fall flavors shine through in this indulgent chocolate bark by Harry and David.