Chocolate Products - Articles - Page 133 | Snack Food & Wholesale Bakery

FlavaNaturals to introduce high-flavanol chocolate products

FlavaBars, FlavaMix drinking mix to hit market Oct. 28.

October 25, 2017

Chocolate brand FlavaNaturals will launch FlavaBar chocolate bars and FlavaMix drinking chocolate with cocoa flavanols at levels shown to support brain, heart, skin and circulatory health.

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Country known for coffee, soccer also a major player in global confectionery industry

Milena Boggio

October 13, 2017

What many people don't know is that Brazil's unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry.

Cacao Prieto chocolatier Roger Rodriguez sources cocoa from home

Pastry chef sources cocoa from Dominican Republic for fine chocolate pieces.

Bernie Pacyniak

October 12, 2017

When you have worked as a pastry chef in several starred Michelin restaurants, it's not hard to become a bit jaded regarding ingredients.

Toffee Trends: Taking the traditional treat to the next level

Toffee may be missing a widespread audience, but decadence could attract larger customer base.

Alyse Thompson-Richards

October 12, 2017

Toffee is as classic as it comes. Still, some consumers -- especially young ones -- may not understand toffee or know it at all.

One-on-One with Nicolas Cloiseau, chef of La Maison du Chocolat

Leader of famed Parisian chocolate house discusses force behind success.

Bernie Pacyniak

October 12, 2017

In celebration of its 40th anniversary, La Maison du Chocolat launched "Icons in XXL," fan favorites spanning 40 years of chocolate making from the masters of ganache.

Hammond's Brands climbs higher through expanding product range, distribution

Denver-based company capitalizes on trending gourmet, nostalgic and hand-made confectionery and snack segments.

Bernie Pacyniak

October 11, 2017

Call it an epiphany? Maybe. Life-changing? Most certainly. For Andrew Schuman, who had traveled across two-thirds of the country to visit Hammond's Candies, the moment certainly struck a nerve.

New Yves Thuries products

Yves Thuries, Marssac-sur-Tarn, France.

Alyse Thompson-Richards

October 11, 2017

alpa has introduced two new products under its Yves Thuries line.

Four experts recognized as “Legends of Chocolate”

New York City’s Big Chocolate Show honors individuals who continue to have a significant impact on the cacao and chocolate industry.

Curtis Vreeland

October 11, 2017

The Big Chocolate Show held its second annual event in New York City on Saturday, Oct. 7. The event’s highlight was honoring four experts as “Legends of Chocolate” for their contributions to the craft chocolate industry. The four honorees included cacao and chocolate flavor expert Ed Seguine; the father of American craft chocolate John Scharffenberger; authors Sophie & Michael Coe, and cacao geneticist Juan Carlos Motamayor.

L.A. Burdick brings European-inspired bonbons to Chicago

New Hampshire-based confectioner opens first store outside of Northeast in River North neighborhood.

Alyse Thompson-Richards

October 11, 2017

L.A. Burdick Handmade Chocolates has had a big year. The Wapole, N.H.-based company, known for crafting European-inspired bonbons for a devoted following in New England, marked 30 years in operation.

Mondelez outlines cocoa sustainability progress in Indonesia

Cocoa yields grew by 10 percent to from 2015 to 2016.

Alyse Thompson-Richards

October 4, 2017

Indonesian cocoa farmers who adopted good agricultural practices through Mondelez International’s Cocoa Life program saw average cocoa yields grow by 10 percent in 2016, the confectionery and snack giant announced Tuesday.

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FlavaNaturals to introduce high-flavanol chocolate products

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Cacao Prieto chocolatier Roger Rodriguez sources cocoa from home

Toffee Trends: Taking the traditional treat to the next level

One-on-One with Nicolas Cloiseau, chef of La Maison du Chocolat

Hammond's Brands climbs higher through expanding product range, distribution

New Yves Thuries products

Four experts recognized as “Legends of Chocolate”

L.A. Burdick brings European-inspired bonbons to Chicago

Mondelez outlines cocoa sustainability progress in Indonesia

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Products RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Products
RSS