Chocolate Products - Articles - Page 140 | Snack Food & Wholesale Bakery

Daughters' food allergies inspire husband-and-wife team to found Pascha Chocolate

Company produces 'pure' sweets without allergenic ingredients.

May 23, 2017

In 2013, Simon Lester and his wife, Courtenay Vuchnich personally discovered how large the food gap involving allergies was. Both of their daughters have varying food allergies, some of them life-threatening if triggered.

New products we're excited to see at the Sweets & Snacks Expo

An extensive list of all the new products debuting at the show

May 22, 2017

More than 815 companies have registered, and at least 125 companies from other countries are set to participate.

New England @ Heart Blueberry Patch Frogs

Cape Cod Provisions, Pocasset, Mass.

Alyse Thompson-Richards

May 17, 2017

Blueberry Patch Frogs are crafted from whole dried blueberries and roasted cashews, smothered with rich caramel and premium milk chocolate.

Ferrero to open Nutella Cafe in Chicago

Menu will feature items with and without cocoa hazelnut spread.

Alyse Thompson-Richards

May 17, 2017

Ferrero North America, manufacturer of cocoa hazelnut spread Nutella, will open its first restaurant in Chicago later this month.

Avoiding a meltdown: Balancing desire for chocolate, healthier products

Chocolate suppliers recognize consumer infatuation with chocolate, focus on healthier food choices not mutually exclusive

Bernie Pacyniak

May 10, 2017

And although Atkins does quote several analysts and trots out dire statistics to make his case, this call to alarm could be called a bit of a stretch, somewhat akin to the sensational headlines last year indicating a looming chocolate shortage.

The Lovely Candy Co. launches honey gummy bears

Four-year-old company produces gluten-free, non-GMO sweets.

Alyse Thompson-Richards

May 10, 2017

The Lovely Candy Co. has expanded its range of premium confections by adding gummy bears made with honey.

World Chocolate Masters competition gives chefs opportunity for growth

U.S. portion of competition held April 28-29 at the Chicago Chocolate Academy.

Alyse Thompson-Richards

May 3, 2017

After three hours of intense, precise work, Jove Hubbard sat bleary-eyed in the lobby of the Chicago Chocolate Academy.

MGM Grand executive pastry chef to compete in World Chocolate Masters final

Florent Cheveau beat three other pastry chefs during the U.S. selection round April 28-29.

Alyse Thompson-Richards

May 3, 2017

Florent Cheveau, executive pastry chef at the MGM Grand Hotel & Casino in Las Vegas, will represent the United States in the 7th World Chocolate Masters competition, sponsored by Cacao Barry.

Hershey releases summer-inspired collection

Products feature flavors from popular summertime destinations.

Alyse Thompson-Richards

May 3, 2017

The Hershey Co. is welcoming summer in style with a new, limited-edition lineup of products inspired by popular summertime destinations in the United States.