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Home » Authors » Douglas J. Peckenpaugh
Douglas J. Peckenpaugh

Douglas J. Peckenpaugh

Douglas J. Peckenpaugh is Group Editorial Director of Snack, Bakery, Cannabis, Meat, Candy and Food Safety for BNP Media. He has over two decades of publishing experience following the food industry from farm to fork, covering agriculture, ingredient processing, CPG and foodservice R&D, retail and restaurant menu trends, and retail grocery branding. He is a member and past president of the International Foodservice Editorial Council. Doug studied Professional and Creative Writing at Purdue University.

Articles

ARTICLES

2021 Bakery of the Year CAULIPOWER defines the next generation of better-for-you products

2021 Bakery of the Year CAULIPOWER defines the next generation of better-for-you products

CAULIPOWER, the 2021 SF&WB ‘Bakery of the Year,’ has pioneered new gluten-free segments of baking, invigorating retail sales.
My photo2016200
Douglas J. Peckenpaugh
February 25, 2021
No Comments
Bakery of the year profile of CAULIPOWER, maker of cauliflower crust pizzas, tortillas, and other products.
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Sustaining bread category growth during 2021

Sustaining bread category growth during 2021

Bread categories saw growth during the pandemic—now bakers just need to sustain that momentum.
My photo2016200
Douglas J. Peckenpaugh
February 24, 2021
No Comments
Category analysis for fresh bread products like breads, buns, rolls, bagels, and English muffins, including sales data and product development strategies.
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Expanding cold chain logistics technologies

Expanding cold chain logistics technologies

Expect to see a steady increase in refrigerated and frozen product warehousing and distribution in the coming years.
My photo2016200
Douglas J. Peckenpaugh
February 16, 2021
No Comments
New technologies to help expand increased refrigerated and frozen snack and bakery product warehousing and distribution.
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Sitting down with Natures Bakery: new better-for-you bars, healthy snacking trends, and more

Sitting down with Nature's Bakery: new better-for-you bars, healthy snacking trends, and more

My photo2016200
Douglas J. Peckenpaugh
January 25, 2021
No Comments
Snack Food & Wholesale Bakery was recently able to talk to Pilar Arellano, marketing director, Nature's Bakery, about its new Baked-Ins bars, as well as some current healthy snacking trends.
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editors note

Snack and bakery strategies for a better 2021

Snack and bakery industry lessons from 2020 and strategies for an improved 2021.
My photo2016200
Douglas J. Peckenpaugh
January 18, 2021
No Comments
This past year was unlike any other throughout our history as a nation, and the snack and bakery industry saw significant impact.
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Snack and bakery leaders offer pandemic-era insights and strategies

Snack and bakery leaders offer pandemic-era insights and strategies

Snack and bakery leaders offer insights and strategic perspectives on the pandemic—and what comes next.
My photo2016200
Douglas J. Peckenpaugh
January 18, 2021
No Comments
Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.
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SF&WB sits down with Chef Laurie McNamara, Chicagos scone queen.

Scone creativity in Chicagoland

SF&WB sits down with Chef Laurie McNamara, Chicago's scone queen.
My photo2016200
Douglas J. Peckenpaugh
December 23, 2020
No Comments

Chef Laurie McNamara is Chicagoland’s very own scone queen. She worked as the pastry chef at Scone City, a bakery-café co-owned by Tim Canning in the Wicker Park neighborhood of Chicago that operated from 2015 to 2019.


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editors note

Healthy indulgences

My photo2016200
Douglas J. Peckenpaugh
December 15, 2020
No Comments
Over the past few months, as I went through the process of developing SF&WB's annual "Top 50 Snack & Bakery Companies" list, I felt a renewed sense of admiration for the inherent power of merging true nutrition with indulgence.
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Inside Alpha Baking and S.Rosen’s initiative to help Northern Illinois Food Bank

Inside Alpha Baking and S.Rosen’s initiative to help Northern Illinois Food Bank

My photo2016200
Douglas J. Peckenpaugh
December 7, 2020
No Comments

The ongoing COVID-19 pandemic has resulted in increased levels of unemployment and lost wages. As a result, food banks and related supporting services have seen unprecedented levels of need.


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sfwb top 50

The Top 50 Snack & Bakery Companies of 2020

Many snack and bakery companies continue to find opportunities for growth, and some familiar names enter the rankings.
My photo2016200
Douglas J. Peckenpaugh
December 2, 2020
One Comment
Revenue from the U.S. grain-based snack and bakery industry accounts for over $100 billion in annual retail sales, and a significant portion of that total comes from the top 50 companies, ranked according to annual revenue.
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View All Articles by Douglas J. Peckenpaugh
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On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

March 18, 2021

[Q&A with a COO] Technology & Emerging Demands in F&B

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