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Candy IndustryCandy ManufacturersNew Candy ProductsChocolate ProductsChocolate IngredientsCandy Industry News

Hershey releases summer-inspired collection

Products feature flavors from popular summertime destinations.

By Alyse Thompson-Richards
Hershey's summer collection
May 3, 2017
The Hershey Co. is welcoming summer in style with a new, limited-edition lineup of products inspired by popular summertime destinations in the United States.
 
The new “Flavors of America” collection features an assortment of six classic products from iconic brands Hershey’s, Hershey’s Kisses, Reese’s, Kit Kat, Twizzlers and PayDay – all with summery flavors sure to transport the taster’s senses. 
 
The collection includes:
  • Kit Kat Strawberry-Flavored Candy: Made with crispy wafers and strawberry crème, these are reminiscent of the annual California Strawberry Festival, where visitors enjoy the feeling of simple fruity bliss among the strawberry fields. 
  • Hershey’s Kisses Coconut Almond Flavored Candies: These Kisses take taste buds to the beaches of Hawaii.
  • PayDay BBQ Flavored Bars: These new bars combine the tang of bold, BBQ-seasoned peanuts surrounding a chewy caramel center for a unique, Texas-inspired flavor. 
  • Reese’s Honey Roasted Flavored Peanut Butter Cups: This twist on a classic offers a mixture of sweet and salty peanut butter notes complete with a hint of floral, amber and molasses – all invoking the sweet taste of Georgia.
  • Twizzlers Key Lime Pie Flavored Twists and Twizzlers Orange Cream Pop Flavored Twists: Both new flavors are reminiscent of the Sunshine State, with the sweet, tart taste of key lime pie and classic Florida oranges with a filling of smooth cream.
  • Hershey’s Cherry Cheesecake Flavored Bars: This new treat captures the taste of creamy New York cherry cheesecake in every bite, making it easy to enjoy.
The "Flavors of America" collection is now available at retailers nationwide while supplies last.
KEYWORDS: Hershey Hershey's Kisses Kit Kat new products peanut butter summer twizzlers

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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