Chocolate Products - Articles - Page 150 | Snack Food & Wholesale Bakery

Confectioners, snack companies experimenting with sweet-and-salty combinations

Mixing complementary sweet and salty flavors helps manufacturers appeal to broader audience.

October 4, 2016

Sweets are, without question, delicions, and everyone needs a snack once in awhile. Put the two together and you have a formidable treat on your hands.

Russell Stover holiday collection

Russel Stover Candies, Kansas City, Mo.

October 3, 2016

Russell Stover is helping consumers make their season sparkle with its latest line of Christmas offerings.

Chocolate Twist founder Kate Coffey reinvents traditional favorites

Riverside, Ill.-based chocolatier launches 'Twist of the Month' box subscription.

October 3, 2016

The company's philosophy is simple: "Make tasty food, make it approachable, and make it fun."

Dark Chocolate Electrobar

K'ul Chocolate, Minneapolis, Minn.

October 3, 2016

K'ul Chocolate launched its dark chocolate Electrobar this month, a functional-food chocolate bar inspired by athletes.

Theo flavanol-rich Chocolate Clusters

Theo Chocolate, Seattle.

Alyse Thompson-Richards

September 28, 2016

Snackers can now enjoy a heart-healthy option, thanks to Theo Chocolate’s new Chocolate Clusters.

Confectionery ingredients market projected to reach $76.8 billion by 2021

Chocolate industry at the forefront of the confectionery ingredients market.

Olivia Zyszczynski

September 27, 2016

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Mondelez to make $65M investment in a global R&D, quality network.

September 23, 2016

Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.