Chocolate Products

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Frankford Candy and Kellogg's are teaming up to bring two family-favorite cereals to the Easter candy aisle with the launch of three new treats.

The Forrest E. Mars, Jr. Chocolate History Grant will be awarded to six institutions in the United States and Canada in the areas of research and chocolate programming.

The Hershey's brand is highlighting the "SHE" at the center of its iconic milk chocolate bar to mark Women's History Month.

Debuting exclusively online, HighKey’s Caramel Filled Bar and Chocolaty Stix are coated in a milk chocolate-style coating and are low sugar, low carb, free of grains and gluten, and made with clean ingredients.

Divided into three categories, our readers can decide which products previously featured on CandyIndustry.com represent the best of the best for the Valentine’s Day season.

Candy Industry recently spoke with John Galloway, CM&IO and interim president of the Americas, GODIVA, about how its retail strategy influenced its approach to Valentine’s Day, its activation in New York City, and its expectations for the season.

Vegan and keto-friendly, the bites are free from dairy, gluten, corn syrup, cholesterol, sugar alcohols, palm oil and artificial ingredients.

“Valentine’s Day is positioned at the nexus of two powerful trends defining the confectionery category right now. Consumers are sharing chocolate and candy more frequently, and shoppers are increasingly looking for little moments to treat themselves," said NCA's John Downs.

Chouquette Chocolates has unveiled two patent-pending chocolate puzzles meant to celebrate love in all of its forms, just in time for Valentine’s Day.

Candy Industry recently spoke to Chef Selassie Atadika about the founding of Midunu Chocolates, the company’s recent recognition at the 2021 Chocolate Alliance Awards and the significance of creating fine chocolates in Ghana, the second largest cocoa producer in the world.