Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.
Chocolate bars feature work from local artists on interior packaging.
August 5, 2020
Moonstruck Chocolate Co. has added two varieties to its classic bar collection: the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.
White paper highlights the intersection of nutrition, public health.
August 3, 2020
Blommer Chocolate's Global R&D Center, in conjunction with Fuji Oil, recently released a white paper titled "Meeting the Coronavirus Challenge for Healthier & Sustainable Foods."
“The edges of a Dandelion Chocolate chip taper to thin-as-we-could-make-’em without compromising structure,” said Remy Labesque, an industrial designer who's day job is at Tesla.
Premium chocolate producers continue to innovate within the truffles, pralines and filled chocolates category while gift box chocolate sales have dipped overall.
From mid-April through May, World’s Finest Chocolate partnered with Hope For The Warriors to donate more than 75,000 chocolate bars to healthcare and frontline workers, including military members, across the country.