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Coronavirus

Hershey expresses concern over impact of COVID-19

In a public stock filing, Hershey said it's working to navigate a number of issues related to the pandemic.
Crystal Lindell
Crystal Lindell
April 1, 2020
Hershey said it’s expecting to face a number of challenges as a result of the current COVID-19 global pandemic, including a reduced demand for products, reduced availability of its products, and issues with the supply chain, among other things.
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Sees Candies logo_web

See’s Candies suspends production

Company halts production for second time in nearly 100 years.
March 30, 2020

See’s Candies has suspended production and shipping of product as a result of the coronavirus outbreak.


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Chocolate Chocolate Chocolate

‘There’s no rulebook for this’: St. Louis chocolate company VP talks weathering the coronavirus crisis

Chocolate Chocolate Chocolate Co. has ramped up manufacturing safety protocols and closed retail stores while experiencing a drop in sales.
Alyse Thompson
Alyse Thompson-Richards
March 27, 2020

While food manufacturing has been deemed “essential infrastructure,” allowing it to continue, the COVID-19 pandemic has prompted Chocolate Chocolate Chocolate Co. to adopt even stricter safety protocols. There’s also the challenge of meeting payroll in the face of canceled or delayed product orders. 


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Undercover Dark Chocolate Pomegranate

Undercover Snacks launches Dark Chocolate + Pomegranate

Premium snack has been named a finalist in the NEXTY Best New Sweet or Dessert category.
March 24, 2020

The Dark Chocolate + Pomegranate flavor is a gluten-free, nut-free snack featuring crispy organic quinoa, premium dark chocolate and real pomegranate arils for a burst of flavor.


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Beyond Good Madagascar

Beyond Good marks one year of chocolate manufacturing in Madagascar

Company has produced one million chocolate bars, hired 42 employees.
March 11, 2020

Beyond Good, formerly Madécasse, is celebrating its one-year anniversary operating in Madagascar, where it has hired 42 full-time employees and produced one million chocolate bars at a state-of-the-art factory there.


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Coda Signature Colorful Chocolates

Using cannabis to elevate chocolate

Chocolate and cannabis are natural companions, and the category holds much promise for delivering elevated consumer experiences.
Alyse Thompson
Alyse Thompson-Richards
March 9, 2020
While their chemical components make chocolate and cannabinoids compatible, producers of cannabis-infused chocolate also say the medium allows for elevating the cannabis consumption experience and serves as an access point for discerning cannabis consumers.
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