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Nestlé to create new visitor center in 2016

Founder Henri Nestle’s buildings to anchor complex, which will mark company’s 150th anniversary.
Jorona Johnson
February 13, 2013
Not every company can literally trace their origins back to still standing structures, particularly if its history goes back 150 years. To mark that anniversary, which will occur in 2016, Nestlé announced it will build a new visitor center in Vevey, Switzerland.
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The Boulevard Collection

Sanders, Clinton Township, Mich.
February 8, 2013

 Sanders has debuted a newly updated Boulevard Collection featuring new flavors as well as classic flavors.  


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Pretzel Sensations

Pretzel Sensations, Chino Hills, Calif.
February 8, 2013

 These gourmet bite-size pretzels are dipped in luscious Belgian milk chocolate and hand-rolled in toffee.  


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The Kid’s Bar

Zoe’s Chocolate, Waynesboro, Penn.
February 8, 2013

 These all-natural milk chocolate bars are made with organic chocolate drops, organic corn flakes or organic animal crackers.  


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KIND Bars

Kind Healthy Snacks, New York City
February 8, 2013

 Kind Healthy Snacks are made with all natural ingredients, feature lots of fiber and protein, but also taste delicious.  


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Ingredients: Brave New Chocolate

As most of the major chocolate players commit to sustainable chocolate within seven years, the 2020 goal poses a slew of challenges for suppliers.
February 7, 2013

 Unlike the doomsday date (Dec. 21, 2012) posed by the cyclic end of the Mayan calendar that some interpreted as the end of the world, the year 2020 has much more credibility as a valid deadline. 


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Sulpice Chocolat: Third time's the 'chocolate' charm

Chicago chocolatier combines art and finance careers to make chocolate dreams come true with a premium, bean-to-bar business.
February 7, 2013

Chef Anne Shaeffer may have grown up in what she calls the “candy Mecca of the world” — Chicago — but that doesn’t mean she didn’t take a few detours before becoming a chocolatier. 


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