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Home » Topics » Candy Ingredients » Artificial and Natural Sweeteners

Artificial and Natural Sweeteners
Artificial and Natural Sweeteners RSS Feed RSS

Sugar Free Cocomels

Cocomels introduces Sugar Free Caramels

Coconut milk caramels are sweetened with allulose, monk fruit.
December 21, 2020

Naturally sweetened with allulose and monk fruit, Sugar Free Cocomels Caramels are keto friendly and contain no sugar alcohols.


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Wholesome Sweeteners

Whole Earth Brands to acquire Wholesome Sweeteners

With an initial purchase price of $180M, the transaction is set to close in 2021.
December 21, 2020

The transaction, expected to close in the first quarter of 2021, has been unanimously approved by Whole Earth Brands’ and Wholesome’s Boards of Directors.


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bioneutra
Sponsored Content

IMO: A Sugar Substitute That Gives Consumers the Experience They Miss

November 10, 2020
Preference for lower-calorie applications is now widespread, according to a new consumer survey.
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Sugar bowl stock

Lantic, DouxMatok partner on cane-based sugar reduction solution

Companies have worked for two years to move from pilot testing to commercial scale manufacturing.
November 2, 2020

Rogers Sugar Inc., parent of North American sugar manufacturer Lantic Inc., and DouxMatok, a food-tech company, have collaborated to deliver a unique sugar reduction solution based on cane sugar to food companies in North America.


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BENEO logo

BENEO launches organic chicory root fiber, rice starch

Orafti Organic offers natural prebiotic for confectionery, bakery applications.
July 13, 2020

BENEO has expanded its chicory root fiber and rice starch ingredient portfolios with two new organic solutions.


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Chocolate honey pairings

A look at pairing honey with other flavors in chocolate

The National Honey Board highlights pairing honey with dark chocolate, spices and alcohol.
June 12, 2020

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.


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Cargill whitepaper
Sponsored Content

Thinking outside the candy box

Trends in the evolving and vibrant non-chocolate confectionery market
May 6, 2020
The message is coming through loud and clear: consumers are keeping an eye on sugar.
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Candid Noons

Candid launches NOONS whole-plant chocolate snacks

Product is sweetened with cacao fruit instead of other sweeteners.
May 5, 2020

These chocolate snacks are made from organic ingredients including tropical fruits and superfoods.


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Stevia leaf_stock

Ingredion to acquire controlling stake in stevia producer PureCircle

Transaction set to close in second half of 2020.
April 15, 2020

Ingredion is set to acquire a 75 percent controlling stake in PureCircle, a leading producer of stevia sweeteners for the global food and beverage industries.


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Sugar bowl stock

Consumers concerned over sugar consumption, research finds

FMCG Gurus research reveals 44 percent of consumers are aware of sugar intake.
Andrew Crofts
December 16, 2019

Consumers are actively looking to change their diets by reducing their sugar intake and live healthier lifestyles, but there are many challenges to achieving sugar reduction.


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