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State of the Industry

State of the Candy Industry 2021: Better-for-you, reduced-sugar treats gain momentum

Healthier chocolates are seeing strong sales, while non-chocolate diet candy reflects complicated impact of pandemic.

July 14, 2021

Healthier chocolates are seeing strong sales, while non-chocolate diet candy reflects the complicated impact of pandemic.

Sugar Reduction

FONA: Half of consumers want to reduce sugar, but most won’t sacrifice taste

FONA International’s new report, ‘Sugar & The Voice of the Consumer,’ uses nationwide survey to offer insights into sugar sector.

Crystal Lindell

June 16, 2021

More consumers want to reduce their sugar intake this year than did in 2019, but price and taste still played a bigger role in purchasing decisions than sugar reduction.

Russell Stover introduces Joy Bites

Chocolate bars are made without added sugar.

June 9, 2021

Russell Stover Chocolates has launched Joy Bites, a collection of Fairtrade chocolate bars with non-GMO and organic ingredients and no added sugar.

Will consumers’ new weight loss goals really mean eating less sugar?

FMCG Gurus research shows more people are conscious of their weight post-pandemic, but taste and enjoyment continue to be their priority.

Will Cowling

May 24, 2021

FMCG Gurus research shows more people are conscious of their weight post-pandemic, but taste and enjoyment continue to be the priority for consumers.

Puratos USA introduces chocolate sweetened with chicory root fiber

Chocolate has 40 percent less sugar.

April 12, 2021

Made with all-natural chicory root fiber, the latest addition to Puratos USA's Belcolade Selection range has 40 percent less sugar and is 100 percent natural.

Nestlé launches dark chocolate bar made with cocoa fruit

Incoa bar is sweetened with cocoa pulp and no refined sugar.

March 22, 2021

Nestlé has introduced Incoa, a 70% dark chocolate bar made exclusively with cocoa fruit, under its Les Recettes de L’Atelier brand.

Guittard introduces Beyond Sugar baking chips

Line includes 100% cacao chips, 72% cacao chips sweetened with coconut sugar.

March 3, 2021

Guittard Chocolate Co. has launched Beyond Sugar chocolate — a line designed to unite the artistry of chocolate making with evolving dietary awareness.

Lorraine Niba, Jim Schulok join DouxMatok, maker of Incredo Sugar

Two will help introduce Incredo Sugar, a sugar-reduction solution based on real cane sugar, into North American Market.

Crystal Lindell

February 8, 2021

DouxMatok adds two new executives to its U.S.-based team as it works to introduce Incredo Sugar to the North American market.

USDA modifies sugar guidelines — but only for children under 2

The recommendations continue to highlight the need for moderation

Crystal Lindell

January 13, 2021

The USDA recently released new 2020-2025 Dietary Guidelines for Americans. For the candy industry, the parts that stand out relate to added sugars.

GoodSam Foods introduces chocolate bars with Thrive Market

Brand also introduces baking chips, chocolate-coated products in time for the holidays.

December 21, 2020

GoodSam first launched three chocolate bars, but the brand has also expanded with dark chocolate baking chips and a selection of coated items.

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Artificial and Natural Sweeteners
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