Belly dance instructor, dietician finds passion for flavor-infused chocolates.
June 19, 2017
When dietician and belly dancer Sarahbeth Marshall, otherwise known as Yeli, traveled to Italy, she discovered flavor-infused chocolates that she had never seen or tasted before. She brought that inspiration back to Dallas, Texas.
The company is focused on improving its environmental sustainability, strengthening local communities, providing children with the nutrition they need to learn and grow, responding to consumers’ desire for greater transparency and simple ingredients, and offering an engaging and flexible workplace for its employees.
Olam International has updated the Olam Farmer Information System (OFIS), giving 100,000 smallholder farmers access to detailed information about their farms.