Chocolate Ingredients - Articles - Page 47 | Snack Food & Wholesale Bakery

Seattle Chocolates stays ahead of the learning curve

Company debuts mezzanine, factory tour to celebrate 25th anniversary.

May 25, 2017

Seattle Chocolates CEO Jean Thompson had a lot to learn in a hurry. She's done so and more, demonstrating what passion and purpose can do.

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Wild Ophelia Cold Brew Chocolate Coffee Bites

Vosges Haut-Chocolate, Chicago.

May 24, 2017

One of the newest Wild Ophelia creations features cold-brewed coffee.

Barry Callebaut expands premium cocoa powder range

Four new powders to be produced at Pennsylvania plant.

Alyse Thompson-Richards

May 24, 2017

Barry Callebaut Group has expanded Bensdorp, a premium cocoa powder brand, to include four new products to serve a variety of cocoa applications, ranging from cookies and brownies to ice cream and beverages.

Blommer expands capacity, introduces Founder’s Reserve

Third-generation, family-owned chocolate manufacturer expands capacity, offers new premium line.

Bernie Pacyniak

May 24, 2017

Third-generation, family-owned chocolate manufacturer expands capacity and offers new premium line to confectioners and chocolatiers.

Daughters' food allergies inspire husband-and-wife team to found Pascha Chocolate

Company produces 'pure' sweets without allergenic ingredients.

May 23, 2017

In 2013, Simon Lester and his wife, Courtenay Vuchnich personally discovered how large the food gap involving allergies was. Both of their daughters have varying food allergies, some of them life-threatening if triggered.

New England @ Heart Blueberry Patch Frogs

Cape Cod Provisions, Pocasset, Mass.

Alyse Thompson-Richards

May 17, 2017

Blueberry Patch Frogs are crafted from whole dried blueberries and roasted cashews, smothered with rich caramel and premium milk chocolate.

Ferrero to open Nutella Cafe in Chicago

Menu will feature items with and without cocoa hazelnut spread.

Alyse Thompson-Richards

May 17, 2017

Ferrero North America, manufacturer of cocoa hazelnut spread Nutella, will open its first restaurant in Chicago later this month.

Avoiding a meltdown: Balancing desire for chocolate, healthier products

Chocolate suppliers recognize consumer infatuation with chocolate, focus on healthier food choices not mutually exclusive

Bernie Pacyniak

May 10, 2017

And although Atkins does quote several analysts and trots out dire statistics to make his case, this call to alarm could be called a bit of a stretch, somewhat akin to the sensational headlines last year indicating a looming chocolate shortage.

Confectionery ingredients market to hit $109.48 billion by 2025

Report covers cocoa, chocolate, among other ingredients.

Alyse Thompson-Richards

May 10, 2017

The global confectionery ingredients market is expected to reach $109.48 billion by 2025, according to a report by Albany, N.Y.-based research firm Transparency Market Research.