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WNWN cocoa-free chocolate goes wholesale worldwide

The brand's "choc" works across all applications, from frozen to baked goods.

November 16, 2023

WNWN Food Labs announced wholesale packs of its dark and plant-based m•lk choc to supply bakeries, restaurant/foodservice, confectionery groups, and CPG/FMCG companies worldwide.

Flavorchem tunes into top chocolate flavor trends for latest collection

Chocolate flavors are in demand as a mood-booster and a comfort flavor.

Liz Parker Kuhn

October 25, 2023

Chocolate continues to lead the food and beverage industry as the top flavor found in global food and drink launches, appearing in over 12,000 launches this year.

Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico

Both chocolates will be available in Mexico starting this month.

May 31, 2023

The company is targeting millennials and Gen Z through dairy-free, low-sugar, and environmentally-friendly chocolates.

Butter Buds' Milk Buds Plus: Concentrated dairy helps mimic American-style chocolate

Ingredient is ideal for a variety of confectionery coatings plus milk chocolate bars.

March 24, 2023

Milk Buds Plus serves up dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products and more.

Scharffen Berger expands chocolate portfolio offerings

New from the brand: baking chunks, chocolate bars, and flats.

February 27, 2023

Craft chocolate maker expands offerings featuring on-trend ingredients including Oat Milk, Coconut Sugar, Maple Sugar, Dried Cherries, Almonds, Coffee, Toffee, Sea Salt, and more

Barry Callebaut establishes FDA qualified health claim regarding high-flavanol cocoa powder

Flavanols are phytonutrient compounds that naturally occur in foods.

February 13, 2023

Barry Callebaut is the first cocoa and chocolate company to establish a qualified health claim with the FDA stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.

Barry Callebaut reveals chocolate trends for 2023 and beyond

This is the third year that the company has produced 'Top Chocolate Trends' reports.

January 10, 2023

Barry Callebaut says that 2023 trends will include Intense Indulgence, Mindful Indulgence, and Healthy Indulgence.

Luker Chocolate obtains majority stake in Lyra Group

Partnership will strengthen Luker's product capabilities.

November 3, 2022

This partnership will strengthen Luker’s product capabilities and increase flexibility in logistics for European clients.

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Barry Callebaut focuses on flavor with ‘second generation of chocolate’

Company launches dark, milk chocolate with only two or three ingredients.

October 27, 2022

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.