Chocolate Ingredients - Articles - Page 72 | Snack Food & Wholesale Bakery

Barry Callebaut to sell French factory to "Chocolaterie de Bourgogne"

Transaction marks end of company’s consumer business

Crystal Lindell

September 26, 2012

Barry Callebaut AG is taking the final step in its plans to focus solely on business-to-business chocolate.

Chocolate Everywhere

September 24, 2012

The Food Channel’sTop 10 Chocolate Trends for 2012 are based on research conducted in conjunction with CultureWaves and the International Food Futurists.

Sisters who run Flesor’s Candy Kitchen have come full circle.

The Flesor sisters return home, resurrect their grandfather’s candy store and bring new life to a small town.

Alyse Thompson-Richards

September 24, 2012

For the residents of Tuscola, Ill., stepping into Flesor’s Candy Kitchen feels like going back in time.

Wine Pairings: Passport to Pleasure

Blommer Chocolate Co. pairs its fine-flavor chocolates with a range of wines, demonstrating how the interplay of flavors enhances the tastings of both.

September 18, 2012

It’s no secret that Chicago-based Blommer Chocolate Co. has a history of pairing its chocolate with wine.

Woman wins UK Chocolate Masters

Ruth Hinks, owner of Cocoa Black, takes title

Crystal Lindell

September 5, 2012

Ruth Hinks was just 13 years old when she first started making and selling handmade chocolates from her father’s dental practice in South Africa in 1985.

Mars, Inc. develops way to quantify cocoa flavanols

First validated method for analyzing flavanols and procyanidins could help standardized reporting

Crystal Lindell

September 5, 2012

The latest research project from Mars Inc., could one day lead to flavanol counts on candy bar wrappers.

Cargill launches education seminar

"Confectionery Essentials" focuses on fundamental techniques

Crystal Lindell

September 5, 2012

Students in Cargill’s latest educational seminar will learn to create firm and soft caramels, make cooked and cold creams, blend a perfect ganache, and enrobe confections.

Mars

Mars looks to expand Tenn. plant

Facility used to make M&M’S could see $67 million expansion

Crystal Lindell

August 22, 2012

The popularity of Pretzel M&M’S bodes well for Mars’ Cleveland, Tenn. plant.

Nestlé

Nestlé will find you

Latest promotion locates prize winners with GPS

Crystal Lindell

August 22, 2012

“We’ll find you” offers shoppers a chance to win £10,000 if the candy they buy is one of six candy bars with a GPS tracking device in them.

Choice chocolate from the Aloha State

Dylan Butterbaugh’s Manoa Chocolate offers premium, sustainable sweets

Alyse Thompson-Richards

August 21, 2012

Known for its golden pineapples, white sand beaches and righteous surfing, Hawaii can now — thanks to Dylan Butterbaugh — add fine chocolate to its “reasons to visit” list.

Chocolate Ingredients
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Barry Callebaut to sell French factory to "Chocolaterie de Bourgogne"

Chocolate Everywhere

Sisters who run Flesor’s Candy Kitchen have come full circle.

Wine Pairings: Passport to Pleasure

Woman wins UK Chocolate Masters

Mars, Inc. develops way to quantify cocoa flavanols

Cargill launches education seminar

Mars looks to expand Tenn. plant

Nestlé will find you

Choice chocolate from the Aloha State

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients
RSS