Chocolate Ingredients - Articles - Page 73 | Snack Food & Wholesale Bakery

Chocolate Festival coming to Chicago

Event to feature dual trade and consumer shows

August 15, 2012

The Chicago Chocolate Festival, a new dual consumer and trade-show event dedicated entirely to the chocolate industry, is slated for Nov. 16-18 at the city’s Navy Pier.

Fruit juice could halve fat in chocolate

Research shows ingredient doesn’t change chocolate’s texture

Crystal Lindell

August 15, 2012

University of Warwick chemists in Coventry, UK used tiny droplets of orange and cranberry juice to replace the cocoa butter and milk fats that go into chocolate bars.

Blommer hires new R&D tech

Julianne Taylor takes on role

Crystal Lindell

August 15, 2012

Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.

‘Can you believe it’s not (cocoa) butter?’

Kawther Albader

July 20, 2012

Cocoa butter — a smooth, rich, dark brown paste that results from crushing delicate cocoa beans.

Seattle Chocolates

Holiday Bars & Truffles

The new holiday bars from Seattle Chocolates come in a variety of flavors meant to evoke the giving spirit.

Crystal Lindell

June 13, 2012

Christmas Cookie is a milk chocolate bar featuring a white chocolate center with vanilla, cinnamon oil, and raw sugar crystals.

Report: $19.5 billion in U.S. chocolate sales—and 20% growth in organic

Packaged Facts reports says higher prices, retail store growth spur sector

Crystal Lindell

May 30, 2012

Here’s some news to file under “obvious” — people in the United States love chocolate. In fact, they loved it $19.5 billion worth in 2011.

Are we doing enough?

Editor-in-Chief Bernie Pacyniak's reaction to child labor issues has evolved and so has the industry's response.

Bernie Pacyniak

May 2, 2012

When I first started working for Candy Industry more than a decade ago, my knowledge about the industry was at best rudimentary. It was also unbiased. Hence, when the first headlines about child labor began to surface, I did what every good journalist should: research the hell out of the topic.

Supplier News

Pea protein can boost nutrition of chocolate bars

Pea protein provides enhanced nutrition, production qualities, and consumer appeal

Kawther Albader

April 6, 2012

If Roquette America’s latest breakthrough product makes it into your chocolate bar, you could be having a side of vegetables with your Snickers — and you might not even feel it.

Harvest Sweets Dark Chocolate Covered Key Lime Mango

March 7, 2012

This extension of the Harvest Sweets line combines the sweetness of ripe mango infused with tart key lime and surrounded with rich dark chocolate.

Hershey expands sustainable efforts, company’s critics claim a victory

Martin Kim

March 1, 2012

The Hershey Co. has announced a slew of new sustainable farming initiatives, including plans to make its Hershey’s Bliss line with only certified products, and to invest $10 million in West Africa over the next five years.

Chocolate Ingredients
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Chocolate Festival coming to Chicago

Fruit juice could halve fat in chocolate

Blommer hires new R&D tech

‘Can you believe it’s not (cocoa) butter?’

Holiday Bars & Truffles

Report: $19.5 billion in U.S. chocolate sales—and 20% growth in organic

Are we doing enough?

Pea protein can boost nutrition of chocolate bars

Harvest Sweets Dark Chocolate Covered Key Lime Mango

Hershey expands sustainable efforts, company’s critics claim a victory

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients
RSS