Chocolate Ingredients

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Peter’s Chocolate, Cargill’s premium chocolate brand, is recognizing U.S. chocolatiers who are making their mark on the industry with the new Peter’s Chocolate Award of Distinction.

Puratos said it’s moving into the next century with a strong commitment to customers and future generations, as well as a continued focus on innovation, health and well-being.

The new chocolate correlates with the growing demand for plant-based products, particularly among Millennials and Generation Z consumers.

Patrick Poirrier, CEO of the family-owned chocolate manufacturer CÉMOI, is the first French person to receive the ISM Award, presented Feb. 2 during the 50th edition of ISM.

Häagen-Dazs is introducing Ruby cacao in two new products and at its branded shops for a limited time.

Mars Wrigley has unveiled the largest Snickers bar ever created during a Guinness World Records title attempt at the company's Waco, Texas plant.

Barry Callebaut has announced that in fiscal year 2018/19 it sourced 51 percent of its ingredients sustainably, up from 44 percent the previous year.

A consortium of chocolate manufacturers, certification groups and non-governmental organizations have joined forces to call on the European Union to strengthen its human rights and environmental requirements for companies participating in the global cocoa supply chain.