Premium chocolate producers continue to innovate within the truffles, pralines and filled chocolates category while gift box chocolate sales have dipped overall.
Magnum, Häagen-Dazs brands have launched Ruby products.
July 17, 2020
Barry Callebaut is highlighting the potential for its recently launched Ruby chocolate ice cream coating in time for National Ice Cream Month this July.
Company joins 3,200 certified companies in 130 industries.
July 14, 2020
Valrhona has achieved B Corporation certification, which recognizes companies committed to performance, transparency and social and environmental responsibility.
New baking products help consumers avoid dairy, high sugar content.
July 6, 2020
Endangered Species Chocolate (ESC) and Lily’s have both launched baking chips to meet the needs of consumers looking to avoid dairy and high sugar content, respectively.
Barry Callebaut has risen to the task of keeping its people and products safe during the COVID-19 pandemic, relying on established protocols and implementing new ones.
Company partnering with manufacturer in India to launch chocolate operation in 2021.
June 23, 2020
To help meet growing demand for chocolate products in Asia, Cargill is partnering with a manufacturer in western India to launch its first chocolate manufacturing operation in the region.
Nestlé UK and Ireland will begin sourcing Rainforest Alliance-certified cocoa for the KitKat brand in October 2020 after a decade of sourcing Fairtrade-certified cocoa.