Divine Chocolate has launched its first line of organic chocolate bars, sourcing cocoa from CECAQ-11, a co-operative of farmers on the island of São Tomé, located off the coast of West Africa
CIRCOR Industrial Valves Americas has helped a Midwest industrial chocolate manufacturer with an overheating issue, saving the company thousands of dollars per chocolate batch.
Company aims for fully traceable cocoa supply chain by 2025.
March 27, 2019
Mars Wrigley Confectionery has taken up new commitments to preserve forests, following last year’s introduction of Cocoa for Generations, the company’s strategy to drive toward a sustainable cocoa supply chain that is fully traceable by 2025.
Kazmierczak previously served Blommer, Barry Callebaut, Nestlé
March 21, 2019
Dan Kazmierczak has joined JB Cocoa as technical sales director for its line of quality cocoa products, including a full spectrum of cocoa powders, Taste of Origin cocoa liquor and cocoa butter.
Blockchain is a buzzword often tied to cryptocurrencies, but bean-to-bar chocolate companies focused on improving transparency within the cocoa supply chain have other ideas.
Nestlé Japan to introduce new Ruby chocolate product later this month.
March 20, 2019
A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.
The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.