Chocolate Ingredients - Articles - Page 25 | Snack Food & Wholesale Bakery

Guittard expands efforts to protect cocoa flavor in Ghana, Ivory Coast, Indonesia

Company establishes flavor labs to teach sensory assessment skills.

February 7, 2019

Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.

February 7, 2019

The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

ISM 2019

European Candy Kettle Club names Josef Zotter as 2019 winner

Zotter to be honored during a fall ceremony in Austria.

Crystal Lindell

February 6, 2019

The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award — Austria-based Zotter Schokoladen Manufaktur GmbH, run by Josef Zotter.

ISM 2019

2019 looking ‘rosy’ for Barry Callebaut’s Ruby chocolate

Barry Callebaut highlights Ruby chocolate as ISM, held Jan. 27-30 in Cologne, Germany.

Alyse Thompson-Richards

January 28, 2019

Ruby chocolate is taking the world by storm, according to creator Barry Callebaut Group. Since its launch in 2017, the rosy pink chocolate has since been recognized as a food trend.

Sugar Plum Chocolates Peanut Butter Meltaways

Sugar Plum Chocolates, Forty Fort, Pa.

Alyse Thompson-Richards

January 24, 2019

Smooth chocolate and a creamy, peanut buttery center slowly melt into an ooey gooey mass of deliciousness.

Hershey launches environmental initiatives, joins U.N. sustainability compact

Company also launches Kakum Cocoa Agroforestry Landscape program.

Alyse Thompson-Richards

January 24, 2019

The Hershey Co. has announced a new package of environmental initiatives and commitments, including establishing a new comprehensive environmental policy, signing the United Nations Global Compact and joining the Science Based Targets initiative.

Grove Harvest Delights

Island Delights, Seville, Ohio.

Alyse Thompson-Richards

January 23, 2019

Grove Harvest Delights is a better-for-you snack made with all-natural ingredients.

DOVE chocolate bars

Mars Wrigley Confectionery, Hackettstown, N.J.

Alyse Thompson-Richards

January 23, 2019

Offering varieties to tempt the most sophisticated palates, the line of DOVE chocolate bars features six bold flavors.

NCA’s John Downs highlights need for transparency, innovation

Downs, who recently spoke at the FCIA Elevate Chocolate event, also announced the NCA’s support for the Heirloom Cacao Preservation Fund.

Crystal Lindell

January 16, 2019

John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.

Taza Chocolate-Covered Nuts

Taza Chocolate, Somerville, Mass.

January 16, 2019

Taza Chocolate has introduced a line of chocolate-covered nuts in snacking-friendly resealable bags.

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Guittard expands efforts to protect cocoa flavor in Ghana, Ivory Coast, Indonesia

The French Pastry School launches scholarship foundation

European Candy Kettle Club names Josef Zotter as 2019 winner

2019 looking ‘rosy’ for Barry Callebaut’s Ruby chocolate

Sugar Plum Chocolates Peanut Butter Meltaways

Hershey launches environmental initiatives, joins U.N. sustainability compact

Grove Harvest Delights

DOVE chocolate bars

NCA’s John Downs highlights need for transparency, innovation

Taza Chocolate-Covered Nuts

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients
RSS