Chocolate Ingredients - Articles - Page 28 | Snack Food & Wholesale Bakery

Seattle Chocolate fall bars

Seattle Chocolate Co., Seattle.

October 25, 2018

Seattle Chocolate Co. has launched three cozy chocolate bars for the fall season.

Rowdy Chocolate Coconut Cashew bar

October 18, 2018

The Chocolate Coconut Cashew bar is packed with natural sweetness from prebiotic yacon root.

Chuao Chocolatier aims to spread joy through chocolate

Chef Michael Antonorsi co-founded Chuao Chocolatier in 2002 after winding journey.

Alyse Thompson-Richards

October 11, 2018

Chef Michael Antonorsi understands that in order to spread joy, you first have to feel it.

Godiva G Cubes collection

Godiva Chocolatier, New York City.

October 9, 2018

The G Cubes collection features new flavors, colorful packaging and cubed chocolates.

Compound coatings offer more options, cleaner labels

Ingredient suppliers work with customers to deliver compound coatings with added benefits.

Crystal Lindell

October 8, 2018

The versatility of compound coatings is enormous, allowing for the creation of everything from chocolate-flavored coatings to chocolate-like confectionery products.

Askinosie Dark Chocolate Avocado CollaBARation bar

Askinosie Chocolate, Springfield, Mo.

Alyse Thompson-Richards

October 7, 2018

Askinosie makes this 61% dark chocolate with Trinitario cocoa beans sourced directly from farmers in Mababu, Tanzania.

Amoré chocolate and nut spreads

Once Again Nut Butter, Nunda, N.Y.

Alyse Thompson-Richards

October 5, 2018

These spreads pair high-quality nuts with organic cocoa and skim milk to create a creamy and delectable indulgence.

Barry Callebaut to acquire Russian chocolate manufacturer Inforum

Transaction will allow Barry Callebaut to make inroads in Russia, other Eurasian markets.

Alyse Thompson-Richards

October 4, 2018

Swiss chocolate and cocoa product manufacturer Barry Callebaut Group will acquire Inforum, a leading Russian business-to-business producer of chocolate, coatings and fillings.

ICCO appoints Michel Arrion as executive director

Arrion to serve five-year term.

Alyse Thompson-Richards

October 4, 2018

The International Cocoa Organization (ICCO) has appointed former EU ambassador Michel Arrion as its new executive director.

Food inclusions market to reach $15.78B in 2023

Indulgence, uniqueness drive growth of food inclusions market.

October 1, 2018

Driven by taste trends and functional properties, the food inclusions market is projected to grow annually by 8 percent to hit $15.78 billion in 2023, according to new data from Research and Markets.

Chocolate Ingredients
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Seattle Chocolate fall bars

Rowdy Chocolate Coconut Cashew bar

Chuao Chocolatier aims to spread joy through chocolate

Godiva G Cubes collection

Compound coatings offer more options, cleaner labels

Askinosie Dark Chocolate Avocado CollaBARation bar

Amoré chocolate and nut spreads

Barry Callebaut to acquire Russian chocolate manufacturer Inforum

ICCO appoints Michel Arrion as executive director

Food inclusions market to reach $15.78B in 2023

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients
RSS