Chocolate Ingredients

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Ethel M Chocolates, the premium division of Mars, Inc., is ready to celebrate. The company has wrapped up a three-month, multimillion-dollar renovation of its Henderson, Nev.-based factory store.

Former NFL star Marshawn Lynch is launching BEASTMODE chocolate bars in partnership with IT’SUGAR. Created by Lynch and Seattle Chocolate Co., the bars come in three flavors that pack a serious crunch: Mint Kookie N’ Milk, S’mores Bar N’ Milk and P-Nut Butter Pretzel Bar.

Frankford Candy Co. has brought back the Wonder Ball, the hollow, milk chocolate treat filled with candy pieces that has become a nostalgic item among young adults.

With Halloween and the 2016 general election around the corner, Dylan’s Candy Bar has released lines of spooky and presidential treats.

Swiss cocoa and chocolate processor Barry Callebaut will invest $18 million in its Singapore production facility to help meet the growing demand for chocolate in Asia.

Swiss chocolate producer Barry Callebaut has expanded its operations in Indonesia with the grand opening of its first chocolate factory in the country.

Mars, Inc., announced Thursday it will combine its chocolate segment and its Wrigley subsidiary to form a new division, Mars Wrigley Confectionery, further cementing Mars’ status as a global confectionery leader.

Pennsylvania-based confectioner Asher’s Chocolate voluntarily recalled more than 40 chocolate products last month because of possible salmonella contamination.

Swiss chocolatier Lindt & Sprüngli announced last week it has achieved its goal of making its entire Ghana cocoa bean supply chain traceable and verifiable through its focus on farming initiatives.