Chocolate Ingredients

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Chuao Chocolatier, maker of culinary-driven, ethically sourced chocolate confections, has launched two Latin-inspired chocolate bars.

After 10 years of working as an engineer and a business consultant, Joachim-Sanon determined it was time to return to Haiti. After researching the country’s cacao heritage and the art of chocolate making, she and her husband, Andreas Symietz, invested their life savings to start a chocolate factory, Les Chocolateries Askanya, in rural Haiti.

Ethel M is celebrating Valentine’s Day in style with two new truffle flavors and collectible tins. 

1-800 Flowers, a leading gourmet food and floral gift provider for all occasions, has partnered with Chocolate Works, a national retailer and manufacturer of custom Belgian chocolate gifts, to create and deliver freshly-made Fruit Bouquets by 1800Flowers.com.  

Hershey has reimagined some of its classic confections to give them a new, love-inspired twist. 

Among the winners were 11 American craft chocolate makers and 18 confectioners, who received their awards before a crowd of about 900 people assembled in the Herbst Theater, a historic landmark that hosted the signing of the United Nations charter in 1945. 

Australian biscuit manufacturer Arnott’s is bringing Tim Tam, its classic chocolate-coated treat, to the United States.