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PureCircle will offer three ingredients from bioconversion — Reb D, Reb M and Reb AM — as well as its portfolio of stevia sweeteners and flavor modifiers to food and beverage manufacturers across the European Union.

Delaunay, who served in this role since Sept. 1, 2019, will be succeeded by Jo Thys, current president Asia Pacific.

The company says it stays ahead of emerging trends by analyzing what consumers are looking for in packaged foods, beverages and foodservice. 

After overcoming incredible odds during turbulent times, Guy Debbas and his son, Max Debbas, now oversee a global chocolate-making business that includes A’cappella Chocolates and Debbas Gourmet.

"Halloweek" festivities bring together city departments, corporations and community-based organizations to plan Halloween-related activities for Chicago residents of all ages.

The event brought together governments, cocoa-growing communities, civil society and companies focused on raising farmer incomes, reducing child and forced labor and reversing deforestation. 

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.

This last continental selection also closes the qualification phase for the Grand Finale of the Pastry World Cup, which will be held Jan. 20-21, 2023.

Personal shopping and delivery service Shipt has released its first Halloween Trend Report, featuring proprietary data and poll results from Halloween fanatics across the country.