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The Snickers brand is bringing back the Snickers Rookie Mistake of the Year program, rewarding fans for sharing hilarious and relatable rookie mistakes.

More than 3,200 business owners participated in a pitch contest to receive $50,000 from the Ingredients for Success initiative, as well as mentoring, coaching, resources and tools from the National Black Chamber of Commerce.

EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants.

"Ask the Universe," the brand’s new campaign developed in partnership with DDB, is inspired by the age-old question that Starburst fans often wonder: “How do they make Starburst taste so juicy?”

MarketsandMarkets expects the category to grow at a compound annual growth rate of 5.9 percent, thanks to increasing product launches that use nuts as a key ingredient.

The CW 800, designed for wrapping spherical chocolate pralines, will demonstrate the double twist wrapping style.

Fans can enter to win the Reese's University tailgate trailer until Oct. 31.

Arla Foods Ingredients has launched a protein bar concept that allows brands to raise protein content without increasing size or compromising on taste or texture.

After 26 years with Hershey, Phil Stanley, who currently serves in this role, will leave the company to pursue his next opportunity.

Eighteen chefs will put their skills to the test during the finals for the eighth edition of the World Chocolate Masters, set for Oct. 29-31 at the Salon du Chocolat in Paris.