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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Michael Allured_MC

Manufacturing Confectioner publisher Michael Allured passes away

Allured was involved with industry organizations, created confectionery education fund.
Alyse Thompson
Alyse Thompson-Richards
November 4, 2021

Michael Allured, third-generation publisher of MC Publishing Company, producer of Manufacturing Confectioner, passed away Oct. 24 at UW Hospital and Clinics. He was 68.


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Online shopping

Online grocery shoppers more loyal to brands, stores than in-store shoppers

Survey also shows price is the top consideration for grocery shoppers
Crystal Lindell
Crystal Lindell
November 3, 2021

Online-only shoppers are 3.5 times more likely to be loyal to brands than in-store shoppers, and they’re 14.7 times more likely to be loyal to the same grocery store.


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Mondelez logo

Mondelēz commits to net zero greenhouse gas emissions by 2050

Company also signs Science Based Targets Initiative's Business Ambition for 1.5°C.
November 3, 2021

As part of its commitment, Mondelēz International has signed the Science Based Targets Initiative's Business Ambition for 1.5°C, aligning its long-term emissions mitigation targets with the aim of limiting temperature rise in accordance with the Paris Agreement.


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Hershey

Hershey ranks first on Forbes’ list of ‘World’s Top Female Friendly Companies’

Forbes list includes 300 companies.
November 3, 2021

Hershey says being recognized at the top of this list by Forbes illustrates its commitment to diversity, equity and inclusion, adding DEI is mission critical to the company's long-term success.


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Cargill completes $100M expansion of Côte d’Ivoire cocoa processing facilities

Additional processing capacity will supply dark brown cocoa powders.
November 3, 2021

Cargill’s activities in Côte d’Ivoire span more than two decades, including the opening of the Yopougon plant in 2000.


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Loacker logo

Loacker earns Non-GMO Project verification for Quadratini, Loacker Classic

Company’s consumer survey found 46 percent want indulgent snacks.
November 3, 2021

All Loacker products are made with ingredients of certified origin.


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Goo Goo Cluster

Goo Goo to reopen Nashville storefront this month

Lower Broadway location underwent $2M transformation.
November 1, 2021

Goo Goo's Lower Broadway location will unveil Design Your Own Confection Stations, a new full-service Chocolate Bar menu, bonbons, interactive classes and more.


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Alison Mortensen of Char-Val Candies was selected as the first recipient of the Dennis R. Witzel Chocolate Boot Camp Scholarship.

RCI names Alison Mortensen of Char-Val Candies as first recipient of Dennis R. Witzel Scholarship

Scholarship created for RCI members to attend the trade association’s Chocolate Boot Camp.
Crystal Lindell
Crystal Lindell
November 1, 2021

The scholarship was created for RCI members wishing to attend the trade association’s Chocolate Boot Camp.


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Mondelez TMCF logos

Mondelēz, Thurgood Marshall College Fund partner on scholarship program

Inaugural cohort includes 15 students from HBCUs.
November 1, 2021

The Mondelēz International Scholars are students from TMCF member-schools, which are America’s publicly-supported Historically Black Colleges and Universities (HBCUs) and Predominantly Black Institutions (PBIs).


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Snacking stock

How COVID-19 has impacted functional snacking

FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic.
Will Cowling
November 1, 2021

FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic. 


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