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From relishing in comfort food to focusing on healthier habits, Flavorchem has identified five trends impacting consumption of bakery and snack products during the COVID-19 pandemic.

The Pleasant Prairie Plan Commission conditionally approved the final site and operational plans for Phase 1 of the facility on May 11. Construction is expected to begin following the groundbreaking.

In partnership with the National Forest Foundation, gummy brand Black Forest will donate $500,000 to help plant 1.5 million trees across U.S. forests that have been impacted by wildfires by the end of 2022.

From retail business models to shopping behaviors and travel, everything is already different, and more change is coming.

PepsiCo, Inc. has launched Snacks.com and PantryShop.com, two direct-to-consumer websites where shoppers can order an assortment of PepsiCo's food and beverage products.

Chicago-based Primrose Candy Co. has recently upgraded to the ProcessPro’s Global ERP software, powered by Open Systems Adaptable Solutions (OSAS).

Glanbia Nutritionals has identified several “MegaTrends” and the opportunities they present for food and beverage manufacturers.

GNT Group has launched two new EXBERRY food colorings that deliver bright orange shades in powder and oil-dispersible formats.

Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.

As more states authorize adult use, cannabis confections offer the opportunity for new consumers — and consumers who haven’t used cannabis in awhile — to experience it in an easy, discreet and odor-free way.