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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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CIN0117_Yummex19_macarons_900.jpg

FONA: Premium products offer enjoyment during COVID-19 pandemic

Chocolate, bakery product launches with premium claims increase between 2017-2020.
Alyse Thompson
Alyse Thompson-Richards
May 6, 2020

With the next headline bringing worse news than the last, many consumers are seeking enjoyment in any place they can. That means they’re turning to premium products, according to insights from FONA International.


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Fortress sugar inspection

Case study: Fortress inspection system slashes operating costs

UK sugar processor sees success with metal detector/checkweigher for bulk bags.
May 5, 2020

The customized solution from Fortress Technology, named “The Heracles,” checks for metal contaminants and verifies the weight of sugar sacks from 55 lbs. up to 110 lbs. 


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Barry Callebaut soap donation

Barry Callebaut, Unilever donate soap to cocoa farmers in Cote D’Ivoire

Companies provided and distributed 10,000 pieces of soap.
May 5, 2020

Unilever presented a donation of 10,000 pieces of soap to Barry Callebaut, which managed the distribution to Unilever cocoa farmer cooperatives.


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Sonoma Brands logo

Sonoma Brands buys KRAVE back from Hershey

Hershey acquired KRAVE from Sonoma Brands founder in 2015.
May 4, 2020

Sonoma Brands, a private equity investor and incubator led by Jon Sebastiani, who is also the founder and creative force behind KRAVE jerky, has acquired KRAVE from The Hershey Co. for an undisclosed amount.


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Waymaker

Going from chocolates to face shields: Candy industry steps up to make PPE

Confectionery manufacturers and suppliers are making personal protective equipment amid the coronavirus pandemic.
Crystal Lindell
Crystal Lindell
May 1, 2020
“There were weeks there, we were getting calls from buyers just in tears. It was just a dire situation. As a candy company, the weight of that, it was very humbling. We were supplying something that was saving people’s lives," said Michael Moss, CEO of the Sweet Shop.
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Popcornopolis donation

Popcornopolis kicks off Popcorn Giving Program to support COVID-19 frontline workers

Company will donate a cone of popcorn with every online purchase.
April 30, 2020

Popcornopolis has kicked off the Popcorn Giving Program, which allows customers to give back to healthcare workers on the front lines of the COVID-19 pandemic.


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Nielsen-Massey Organics

Nielsen-Massey donates nearly $300K to COVID-19 relief efforts

Funds support community efforts, members of the foodservice, hospitality industries.
April 30, 2020

The charitable arm of Nielsen-Massey Vanillas has donated nearly $300,000 to COVID-19 emergency relief funds that support foodservice industry organizations, small businesses and local workers affected by the pandemic.


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Equipment

Exclusive data reveals confectionery equipment trends

New report details purchasing and equipment trends in the candy manufacturing sector.
Crystal Lindell
Crystal Lindell
April 29, 2020
One-third of respondents to a recent equipment survey said they plan to add a new production line to their facility in the next 12 months.
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Jacobs Foundation Cote DIvoire education

Cocoa and chocolate companies join Cote D’Ivoire, foundations in tackling child labor

Coalition to raise 150 million Swiss Francs for education, early childhood initiatives.
April 29, 2020

A coalition of philanthropic partners and companies in the cocoa and chocolate industry have joined forces with Cote D’Ivoire to support its strategic objectives to combat child labor.


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Atkinson Candy Co.

Atkinson Candy’s Texas facility achieves SQF certification

Company began working on facility overhaul to better segregate allergens.
April 29, 2020

Atkinson Candy Co. has achieved certification under the Safe Quality Food (SQF) Program at its facility in Lufkin, Texas.


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