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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Synergy Flavors Madagascar school

Synergy Flavors building two more primary schools in Madagascar

New schools, joining four other facilities, are set to open in mid-2019.
Alyse Thompson
Alyse Thompson-Richards
February 28, 2019

Synergy Flavors, Inc. is constructing two new primary schools in Antsirabe Nord and Menagisa, Madagascar, which join four previously built facilities funded by the company in partnership with the Madagascar Development Fund.


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Big League Chew softball

Big League Chew partners with National Pro Fastpitch following launch of softball character

Collaborative, in-game promotions slated for 2019 season.
Alyse Thompson
Alyse Thompson-Richards
February 28, 2019

Big League Chew has partnered with National Pro Fastpitch following the launch of the brand’s new softball character this year.


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UTZ cocoa

Olam buys Indonesian cocoa processor BT Cocoa for $90M

Growth in Asia’s demand for cocoa powder motivated acquisition.
February 27, 2019

Olam sought to purchase BT Cocoa to capitalize on Asia’s trajectory to become the largest global consumer of cocoa powder.


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2019 Kids Choice Award winners

ECRM: DeMet's, Perfetti Van Melle, Imaginings 3 win 2019 Kids Choice Awards

Children from Boys & Girls Club of Southern Nevada voted for their favorite candies.
Alyse Thompson
Alyse Thompson-Richards
February 27, 2019

No Christmas & Halloween program would be complete without the Kid’s Choice Awards, sponsored by Candy Industry Magazine and ECRM. Participating candy companies submitted products for young people from the Boys & Girls Club from Southern Nevada to sample and judge.


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AssurPack edibles packaging

One-on-One: Nancy Gruskin Warner, ceo of edibles packaging maker AssurPack

Warner offers advice for confectionery companies looking to enter the edibles market.
Crystal Lindell
Crystal Lindell
February 27, 2019
Warner talks about how her products make edibles safer, how she thinks the industry should respond to cannabis confections, and the advice she’d give to confectionery companies looking to enter the market. 

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Gummy vitamins

Gummy vitamin market shows gumption

Ease of use, variety in shapes, colors and flavors drive growth in market.
Alyse Thompson
Alyse Thompson-Richards
February 20, 2019

Soft textures and bold flavors are making the gummy application the delivery method of choice for vitamins and supplements.


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Godiva

Yildiz Holding sells off Godiva assets to MBK Partners

Transaction includes retail and distribution operations in four of GODIVA's 100 plus markets: Japan, South Korea, Australia and New Zealand, along with the production facility supplying these regions in Belgium
Crystal Lindell
Crystal Lindell
February 20, 2019
Under the terms of the transaction, MBK Partners will purchase the retail and distribution operations in four of GODIVA's 100 plus markets: Japan, South Korea, Australia and the future rights to develop New Zealand.
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fruit and nut inclusions in chocolate

How fruit and nut inclusions are shaping the confectionery industry

Inclusions add texture, health halo, premiumization to candy products.
Crystal Lindell
Crystal Lindell
February 16, 2019
They create the halo effect, demand premium prices and set trends — inclusions may just be the secret to the prefect chocolate.
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European Candy Kettle Club

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

President of France-based company honored for passion, commitment to chocolate industry.
Crystal Lindell
Crystal Lindell
February 15, 2019
Burrus recently was named as the winner of the European Candy Kettle Club, which was founded the same year Bur-rus graduated college, 1973.
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wine and chocolate pairing

Pairing Cargill's Peter's Chocolate with the perfect wines

Cargill’s Nick Gauger offers expert advice for finding just the right wine and chocolate pairings.
Nick Gauger
February 15, 2019
Wine and chocolate pairing is a delicate art form that even amateurs are able to enjoy in the comfort of their own home.
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