search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
Candy Industry News RSS Feed RSS

Josef Zotter
ISM 2019

European Candy Kettle Club names Josef Zotter as 2019 winner

Zotter to be honored during a fall ceremony in Austria.
Crystal Lindell
Crystal Lindell
February 6, 2019

The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award — Austria-based Zotter Schokoladen Manufaktur GmbH, run by Josef Zotter.


Read More
Ruby chocolate ISM
ISM 2019

2019 looking ‘rosy’ for Barry Callebaut’s Ruby chocolate

Barry Callebaut highlights Ruby chocolate as ISM, held Jan. 27-30 in Cologne, Germany.
Alyse Thompson
Alyse Thompson-Richards
January 28, 2019
Ruby chocolate is taking the world by storm, according to creator Barry Callebaut Group. Since its launch in 2017, the rosy pink chocolate has since been recognized as a food trend.

Read More
Confectionery robotics

Robots bring flexibilty, speed to confectionery industry

Robotics help meet demand for delicate product types, shifting consumer base.
Bryan Griffen
January 24, 2019
Robots and collaborative robots can precisely pick, sort, place, pack and palletize products like chocolates at high speeds, allowing confectionery brands to evolve their practices to meet demand without sacrificing efficiency.
Read More
Ashers trucks

Asher’s Chocolate Co. unveils new delivery truck artwork

Trucks feature photos of company’s well-known products.
January 24, 2019

Asher’s Chocolate Co. has refreshed the design of its delivery fleet with colorful artwork and larger-than-life product photos.


Read More
Hershey kisses

Hershey launches environmental initiatives, joins U.N. sustainability compact

Company also launches Kakum Cocoa Agroforestry Landscape program.
Alyse Thompson
Alyse Thompson-Richards
January 24, 2019

The Hershey Co. has announced a new package of environmental initiatives and commitments, including establishing a new comprehensive environmental policy, signing the United Nations Global Compact and joining the Science Based Targets initiative.


Read More
ISM Profiles
Advertorial

ProSweets to highlight industry 4.0

ProSweets runs in conjunction with ISM from Jan. 27-30.
January 23, 2019
This year’s ProSweets event will connect the future of machines.
Read More
ISM Products

The Top 10 products we’re excited to see at ISM

Bubble tea-flavored popcorn, chocolate with cannabis seeds among unique products to debut at annual fair.
January 23, 2019
From chocolate and confectionery, to biscuits and snack items - ISM reflects the sweets and snacks market in all its facets.
Read More
Hermann Buhlbecker_Lambertz
ISM 2019

Hermann Bühlbecker, Lambertz Group owner, receives 2019 ISM Award

First German confectioner honored with award accepts it during Jan. 27 dinner.
Crystal Lindell
Crystal Lindell
January 23, 2019

Hermann Bühlbecker, the face of the Lambertz company and brand, is the first German confectioner to receive the ISM Award. 


Read More
Coover Caramels

Coover Caramels cultivates creativity

Coover Caramels founded with award-winning family recipe.
January 23, 2019
Ryan Coover never imagined he’d start as an architect, become a stay-at-home dad and then wind up as a successful candy maker — but that’s exactly what happened.
Read More
Gertrude Hawk Chocolates

Getrude Hawk Chocolates gets back to branded basics

After selling its ingredients division to Barry Callebaut in 2017, Gertrude Hawk Chocolates is refocusing on its roots.
Alyse Thompson
Alyse Thompson-Richards
January 23, 2019
Deciding to carve out and sell two-thirds of your business — your successful business — comes with a lot of risk. But Dave Hawk wasn’t worried about it.
Read More
Previous 1 2 … 299 300 301 302 303 304 305 306 307 … 617 618 Next

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing