Mondelēz International’s Milka chocolate brand will join Cocoa Life — the company’s sustainable cocoa sourcing program — as part of its commitment to source all its chocolate products sustainably over time.
In addition to revamping its logo, tagline and packaging design for the first time in a decade, the Seattle Chocolate Co. has also reworked the size, shape and taste profile of its beloved chocolate bars.
What better dynamic duo than chocolate and nuts? Nont only does the broad array of nut choices provide confectioners with a broad range of tastes and textures, there's continuing evidence that nuts provide a healty component.
At the recently held ProSweets exhibit in Cologne, Germany, the company launched two sweets and chocolate wrapping machines for the confectionery industry.
Last June, Associate Editor Alyse Thompson only got a taste of what a Retail Confectioners International event entails. Fortunately — for her — Editor-in-Chief Bernie Pacyniak had other obligations, so she covered RCI’s Spring Regional Conference in Asheville, N.C., solo.
A federal judge has sided with Wm. Wrigley Jr. Co. in a trademark infringement suit that suggested a Florida vape shop used names too similar to the gum and mint giant’s branding to sell its e-cigarette liquids.
A past president and ceo of New England Confectionery Co. (NECCO) has launched an initiative to save the Revere, Mass.-based manufacturer, which faces laying off nearly 400 employees if it doesn’t find a buyer.