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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Flowmodul technology

Sölen's product variety demands packaging flexibility from Schubert Flowmodul

Turkish confectionery specialists relies on Schubert's flow-wrapping technology
February 13, 2018
Over the last five years, Sölen has ordered 24 packaging machines from Crailsheim, Germany, where Schubert's headquarters are based.
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Nut snack trends

Snacking in a nutshell

Versatility, health benefits of nuts make them an ideal ingredient/snack for busy consumers.
February 9, 2018

Consumers have gone nuts for nuts — or nut snacks, that is. With greater focus on healthier sweets and treats — and a rise in snacking over traditional sit-down meals — nuts have become the go-to option for consumers looking for quick hits of nutrition.


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Ethel M Valentine's Day 2

Report: Valentine’s Day third best holiday for chocolate candy sales

Holiday/seasonal sales account for 24 percent of U.S. chocolate market.
Alyse Thompson
Alyse Thompson-Richards
February 9, 2018

If there’s one thing American consumers are sweet on, it’s chocolate, Packaged Facts says in a new report.


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Fruits in candy

Fruit in confections drives premiumization, clean-label trends

Confectionery's foundation in fruits is undergoing a 21st century revitalization.
Bernie Pacyniak
February 9, 2018
The combination of fruits and sugars initially were treasured for their therapeutic value more than their pleasurable and preservative qualities. It's a marriage that remains valid today.
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Hail Merry

Raw nuts leads Hail Merry to develop heart-healthy indulgences

Trip to Hawaii sparks interest in better-for-you confections.
February 9, 2018
While traveling on the island of Maui, Hail Merry Founder Susan O'Brien stumbled upon the raw foods movement.
Read More
Mars Wrigley Waco

Mars invests $30 million to expand Waco, Texas facility

Company will add 65,000 sq. ft. to plant that produces Snickers, Skittles and Starbursts.
Bernie Pacyniak
February 7, 2018

The continued growth in demand for Snickers, Skittles and Starbursts is prompting Chicago-based Mars Wrigley Confectionery to invest $30 million in expanding its Waco, Texas facility.


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Synergy Madagascar

Synergy Flavors builds two new schools in Madagascar

Move follows first pair of schools built in 2016 as part of company’s give-back program.
Bernie Pacyniak
February 7, 2018

Wauconda, Ill.-based Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, has completed construction of two new primary schools in Antohomaro and Farahalana, Madagascar. 


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Hershey kisses

Hershey commits to ending deforestation in its cocoa supply chain

Company will implement a comprehensive forestry plan in 2018.
Alyse Thompson
Alyse Thompson-Richards
February 7, 2018

The Hershey Co. has joined the ranks of major cocoa and chocolate companies prohibiting new deforestation in its global cocoa supply chain, with the goal of stopping ongoing deforestation and protecting forests in cocoa-growing regions


Read More
Mint trends

Mars Wrigley Confectionery directs sustainability efforts to mint

Company lauches sustainability, community wellness programs to benefit mint farms in India.
Bernie Pacyniak
February 6, 2018
Aside from discussing garden variety mints, the sourcing of this herb typically doesn't surface to the forefront -- until now. Given consumer interest in sustainability issues, mint has also come under scrutiny regarding its origins and harvesting.
Read More
Lindt Lindor truffles

Lindt to invest $32 million in Olten cocoa mass production facility

Swiss facility produces cocoa mass for all of Lindt’s European processing, refinement facilities.
Alyse Thompson
Alyse Thompson-Richards
February 1, 2018

Lindt & Sprüngli Schweiz AG has announced plans to invest more than CHF 30 million ($32.25 million) in expanding and increasing the capacity of its production facility in Olten, Switzerland, this year.


Read More
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