search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy IngredientsCandy ManufacturersChocolate IngredientsCandy Industry NewsSustainability in Candy Industry

Hershey commits to ending deforestation in its cocoa supply chain

Company will implement a comprehensive forestry plan in 2018.

By Alyse Thompson-Richards
Hershey kisses
February 7, 2018
The Hershey Co. has joined the ranks of major cocoa and chocolate companies prohibiting new deforestation in its global cocoa supply chain, with the goal of stopping ongoing deforestation and protecting forests in cocoa-growing regions.  
 
The commitment includes two fundamental components:
  • No new deforestation for cocoa through a strict commitment not to source cocoa from anywhere in the world where new deforestation has occurred, effective immediately.
  • Agroforestry to support shade-grown cocoa through tree planting programs.  
Hershey will achieve these aims through its own forest initiatives, as well as through work with the World Cocoa Foundation and its Cocoa & Forests Initiative, an industry commitment announced in 2017 to protect and help restore forests and support sustainable cocoa production and farmer livelihoods.
 
Hershey will develop a comprehensive forestry plan in 2018 to outline its agroforestry programs, tree-planting goals, supplier guidelines and monitoring, and timelines to achieve its forest protection and reforestation goals. The comprehensive plan will be completed and publicly shared before the end of 2018.  
 
Hershey’s commitments will help protect forests in two ways: 
  • Helping to stop the illegal deforestation that has been occurring for decades, especially in National Parks and Reserves.
  • Helping to rejuvenate forests impacted by farming activities. 
 
“Deforestation in cocoa regions must end and every stakeholder in the cocoa supply chain needs to work together to protect the forests for future generations,” said Susanna Zhu, Hershey’s chief procurement officer. “We are committed to working with local governments and civil society to strike the right balance between producing cocoa for the world and conserving the precious natural ecosystem.”
 
Last fall, the governments of Ghana and Cote D’Ivoire, alongside major cocoa and chocolate producers, agreed to follow the Frameworks for Action, as announced at the UN Climate Change Conference in Bonn, Germany.
 
Central to these frameworks is a commitment against converting additional land for cocoa production, as well as eliminating illegal cocoa production in national parks. Stronger enforcement of national forest policies and development of alternative livelihoods for affected farmers are integral parts of the commitments.
 
Mondelēz International announced in January it will partner with the Forestry Commission of Ghana, Ghana Cocoa Board and United Nations Development Programme, to reduce deforestation and forest degradation in the country while simultaneously reducing emissions in its cocoa supply chain.
KEYWORDS: cocoa Cocoa supply chain deforestation Hershey

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Olam Cocoa logo

    Olam Cocoa strengthens its commitment to end deforestation in global cocoa supply chain

    See More
  • Barry Callebaut establishes 100 percent traceability for cocoa supply chain, Ivory Coast and Ghana

    Barry Callebaut establishes 100 percent traceability for its cocoa supply chain in Côte d'Ivoire and Ghana

    See More
  • Cocoa & Forests Initiative logo

    Cocoa & Forests Initiative touts progress toward ending deforestation in Ghana, Côte d’Ivoire

    See More
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing