Swiss cocoa and chocolate processor Barry Callebaut will invest $18 million in its Singapore production facility to help meet the growing demand for chocolate in Asia.
Swiss chocolate producer Barry Callebaut has expanded its operations in Indonesia with the grand opening of its first chocolate factory in the country.
Mars, Inc., announced Thursday it will combine its chocolate segment and its Wrigley subsidiary to form a new division, Mars Wrigley Confectionery, further cementing Mars’ status as a global confectionery leader.
Diane M. Daffin, president of Pennsylvania-based chocolate and candy company Daffin’s Inc., passed away Sept. 27 at her home in Hermitage, Pa., after a battle with ALS. She was 60.
Pennsylvania-based confectioner Asher’s Chocolate voluntarily recalled more than 40 chocolate products last month because of possible salmonella contamination.
Swiss chocolatier Lindt & Sprüngli announced last week it has achieved its goal of making its entire Ghana cocoa bean supply chain traceable and verifiable through its focus on farming initiatives.
Double-digit growth has spurred construction of a new plant adjoining existing facility in Heinfels.
October 5, 2016
Built in the same architectural style as its sister facility -- white facade, plenty of natural daylight, energy-saving enhancements, top-of-the-line processing and packaging equipment -- the new structure proved to be huge.
What's sweeter than candy? Arguably, not a lot, but some innovative confectioners have started to use candy itself as an ingredient, either in other sweets or in snacks.