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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Barry Callebaut Singapore expansion

Barry Callebaut announces $18-million expansion to Singapore factory

Facility will have third production line, moulding line, warehouse.
Alyse Thompson
Alyse Thompson-Richards
October 7, 2016

Swiss cocoa and chocolate processor Barry Callebaut will invest $18 million in its Singapore production facility to help meet the growing demand for chocolate in Asia.


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Barry Callebaut_Indonesia

Barry Callebaut opens first chocolate factory in Indonesia

The 43,000-sq.-ft. factory will be on the same campus as GarudaFood Group’s biscuit production facility.
Alyse Thompson
Alyse Thompson-Richards
October 6, 2016

Swiss chocolate producer Barry Callebaut has expanded its operations in Indonesia with the grand opening of its first chocolate factory in the country.


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Mars Wrigley Confectionery

Mars buys out Berkshire Hathaway stake to take full control of Wrigley

Mars accelerated timeline to repurchase the holding company’s shares.
Alyse Thompson
Alyse Thompson-Richards
October 6, 2016

Mars, Inc., announced Thursday it will combine its chocolate segment and its Wrigley subsidiary to form a new division, Mars Wrigley Confectionery, further cementing Mars’ status as a global confectionery leader.


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Daffins Candies

Diane M. Daffin, president of Daffin’s Candies, passes away at 60

Pennsylvania-based company makes chocolates, fudge, taffy.
Alyse Thompson
Alyse Thompson-Richards
October 6, 2016

Diane M. Daffin, president of Pennsylvania-based chocolate and candy company Daffin’s Inc., passed away Sept. 27 at her home in Hermitage, Pa., after a battle with ALS. She was 60.


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India proposes to allow vegetable oil in chocolate.

Asher’s recalls 40 products because of possible salmonella contamination

Salmonella found during routine testing at Lewistown, Pa., facility.
Alyse Thompson
Alyse Thompson-Richards
October 6, 2016

Pennsylvania-based confectioner Asher’s Chocolate voluntarily recalled more than 40 chocolate products last month because of possible salmonella contamination.


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Lindt framing program

Lindt makes Ghana cocoa supply chain traceable, verified

Swiss company uses third party group to verify farming program.
Alyse Thompson
Alyse Thompson-Richards
October 5, 2016

Swiss chocolatier Lindt & Sprüngli announced last week it has achieved its goal of making its entire Ghana cocoa bean supply chain traceable and verifiable through its focus on farming initiatives.


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Loacker AG/Spa

Loacker adds third plant in Heinfels, Austria

Double-digit growth has spurred construction of a new plant adjoining existing facility in Heinfels.
October 5, 2016
Built in the same architectural style as its sister facility -- white facade, plenty of natural daylight, energy-saving enhancements, top-of-the-line processing and packaging equipment -- the new structure proved to be huge.
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Fannie May meal kit

Fannie May approaches online meal-kit market with Apron & Spoon collection

Collection includes bake mixes, hot cocoa, coffee.
Alyse Thompson
Alyse Thompson-Richards
October 5, 2016

Chicago-based Fannie May has entered the online meal-kit market with its new Apron & Spoon collection.


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candy packaging

Efficient, reliable GEA baggers help Sweet Tec GmbH begin producing gummies

GEA SmartPacker machines help Sweet Tec produce and package 40 million gummies a day.
Nadine Ceszniewski
October 5, 2016
It's no surprise that the confectionery manufacturer relies on machinery that has proven itself both technically and economically since its inception.
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candy as ingredients

Twice as Sweet: Candy inclusions gain popularity

Candy inclusions have ability to create new flavor profiles, provide added texture.
Abigail Watt
October 4, 2016
What's sweeter than candy? Arguably, not a lot, but some innovative confectioners have started to use candy itself as an ingredient, either in other sweets or in snacks.
Read More
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