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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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SugarSin store

New SugarSin store features indulgent sweets, incredible design

London-based candy shop uses relocation to create a Pippi Longstocking-inspired space
Crystal Lindell
Crystal Lindell
October 4, 2016
The London confectionery shop is focused on young professionals, especially females, and lures them in with its design and European treats.
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Chocolate Twist

Chocolate Twist founder Kate Coffey reinvents traditional favorites

Riverside, Ill.-based chocolatier launches 'Twist of the Month' box subscription.
October 3, 2016
The company's philosophy is simple: "Make tasty food, make it approachable, and make it fun."
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Jelly Belly logo

Jelly Belly donates $20,000 to Hope For The Warriors

Sales of Camo Bean jelly beans support nonprofit organization.
Olivia Zyszczynski
September 29, 2016
Jelly Belly Candy Co. is helping make the transition for veterans, service members and military families throughout the United States just a tad easier, and hence sweeter. The Fairfield, Calif.-based company recently donated $20,000 to Hope For The Warriors, a national nonprofit organization founded in 2006.

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Alina Morse_Zollipops

Zollipops founder Alina Morse to be featured in Ripley’s Believe it or Not

ZolliPops to be featured in a special edition to be distributed in North America, Australia and Europe.
Olivia Zyszczynski
September 29, 2016

Morse, a Michigan native, will be featured in the 2017 Wild & Wacky Edition of Ripley’s Believe it or Not, which is designed for children ages 8 to 12. The special edition will be distributed to more than one million schools, libraries and families in North America, Australia and parts of Europe.


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Redwood_forest

Red Vines manufacturer commits to purchasing carbon offsets through conservation organization

American Licorice Co. to purchase 20,000 tons of carbon offsets through investment in California redwood forest.
Alyse Thompson
Alyse Thompson-Richards
September 28, 2016

Through an investment in The Conservation Fund’s sustainable working redwood forests in northern California, American Licorice Co., which produces Red Vines, plans to purchase 20,000 tons of verified carbon offsets to counteract carbon dioxide emissions from electricity and fuel used at its headquarters in La Porte, Ind., and offices in Union City, Calif.


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Jay Klein_PUR

The PUR Co. CEO Jay Klein on PROFIT 500 rankings, starting small and connecting with customers

PUR was ranked no. 10 overall by PROFIT and Canadian Business on the annual PROFIT 500 list.
Abigail Watt
September 28, 2016

The gum and mint manufacturer, which sells aspartame-free sweets, made the list with a five-year revenue growth of 5,496 percent. It was also ranked no. 1 in the Manufacturing and Distribution category.


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FDA begins process to redefine ‘healthy’ claim on food labels

New nutrition guidelines prompt federal agency to review health, nutrient content claims.
Alyse Thompson
Alyse Thompson-Richards
September 28, 2016

The U.S. Food and Drug Administration has announced it will redefine how and when “healthy” can be claimed on food labels in order to align with new nutrition and dietary guidelines.


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chocolate_slabs

Confectionery ingredients market projected to reach $76.8 billion by 2021

Chocolate industry at the forefront of the confectionery ingredients market.
Olivia Zyszczynski
September 27, 2016

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.


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Symrise_new_office

Symrise completes $3.75 million renovation of office, laboratory space

Storage units provide easy access to 40,000 ingredient bottles.
Olivia Zyszczynski
September 27, 2016

Symrise, the world’s third largest supplier of flavorings and fragrances, has a newly renovated office and laboratory space in New York City.


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Barry Callebaut truck

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Mondelez to make $65M investment in a global R&D, quality network.
September 23, 2016

Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.


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