Jelly Belly Candy Co. is helping make the transition for veterans, service members and military families throughout the United States just a tad easier, and hence sweeter. The Fairfield, Calif.-based company recently donated $20,000 to Hope For The Warriors, a national nonprofit organization founded in 2006.
Morse, a Michigan native, will be featured in the 2017 Wild & Wacky Edition of Ripley’s Believe it or Not, which is designed for children ages 8 to 12. The special edition will be distributed to more than one million schools, libraries and families in North America, Australia and parts of Europe.
Through an investment in The Conservation Fund’s sustainable working redwood forests in northern California, American Licorice Co., which produces Red Vines, plans to purchase 20,000 tons of verified carbon offsets to counteract carbon dioxide emissions from electricity and fuel used at its headquarters in La Porte, Ind., and offices in Union City, Calif.
The gum and mint manufacturer, which sells aspartame-free sweets, made the list with a five-year revenue growth of 5,496 percent. It was also ranked no. 1 in the Manufacturing and Distribution category.
The U.S. Food and Drug Administration has announced it will redefine how and when “healthy” can be claimed on food labels in order to align with new nutrition and dietary guidelines.
The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.
Mondelez to make $65M investment in a global R&D, quality network.
September 23, 2016
Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.