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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Jan O'Brien

Jan O'Brien joins aspecialtybox.com

O'Brien, who previously worked for Cargill Cocoa & Chocolate and served eight years on the Candy Industry Kettle Committee, takes on key sales role with confectionery packaging manufacturer.
Abigail Watt
April 6, 2016
In her role, O'Brien is responsible for developing new business for the design, print and manufacturing capabilities of the Calvert Companies.
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Confectionery Foundation

Confectionery Foundation hosting program for college students at Expo

Students interested in learning about the confectionery industry can apply for the Next Generation program.
Crystal Lindell
Crystal Lindell
March 30, 2016
This valuable career-immersion day allows selected students to gain an understanding of industry segments and career paths by meeting with mentors and visiting with some of the more than 750 companies exhibiting.
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M&M'S Flavor Vote

M&M'S ask fans to vote for new peanut M&M's flavor

Honey Nut, Coffee Nut and Chili Nut will vie for America's hearts and stomachs.
Abigail Watt
March 30, 2016

M&M'S is empowering fans to help choose the newest peanut-flavored addition to its lineup in a nationwide "Flavor Vote."


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Cémoi launches ‘Frenchoc Premium’ project

Research program designed to develop premium chocolate for export.
Abigail Watt
March 30, 2016
Cémoi has launched "Frenchoc Premium," a research program designed to develop premium chocolate for export.
Read More
Cédric Barberet

Cacao Barry USA names Executive Pastry Chef Cédric Barberet as newest Ambassador

Owner of Barberet Bistro and Bakery created Donald Trump’s wedding cake.
March 30, 2016
In 2002, Barberet was the Executive Pastry Chef at the Mar-A-Lago Club, the membership-only club in Palm Beach, Fla. owned by Donald Trump.
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PMCA
Advertorial

PMCA Partner Supplier Profiles

A look at some of the companies planning to be at PMCA
Bernie Pacyniak
March 30, 2016
Blommer Chocolate, FlavorChem, and more!
Read More
savory snack bars

Snack Bar Trends: Savory Satisfaction

Snack bar manufacturers are focusing on using natural, recognizable ingredients and experimenting with savory flavor combinations.
Abigail Watt
March 30, 2016
Snack bar manufacturers are going above and beyond to deliver bars with more nutrition and better ingredients.
Read More
Royal Duyvis Wiener Group

Royal Duyvis Wiener B.V opens Dutch Technology Center for cocoa, chocolate and nuts

Company celebrates 130th anniversary with new facilities
Crystal Lindell
Crystal Lindell
March 30, 2016
Royal Duyvis Wiener B.V. recently celebrated the opening of its Technology Center, the extension of the production facility, the modernizing of the offices and their 130th anniversary.
Read More
Colombina

Colombina: Captivating consumers with flavor and wellness

Colombina’s evolution as a confectionery and food company parallels global trends, revealing a portfolio of products bursting with flavors, natural ingredients and nutritional benefits.
Delly Salazar-Diaz
March 29, 2016
Colombina, which started as a small confectionery concern more than 85 years ago, is now a global diversified food and candy company based in Cali, Colombia with sales working their way to the billion-dollar mark.
Read More
Goo Goo Cluster

Goo Goo Cluster's new flagship store sweetens The Music City

How the Nashsville-based candy company's retail store is propelling the brand forward.
Crystal Lindell
Crystal Lindell
March 29, 2016
Lance Paine, president of Goo Goo Cluster, LLC, always believed that a flagship store was exactly what the brand needed.
Read More
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