Candy Industry News

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When was the last time you took an opportunity for continuing education? As an owner of a business it is easy to ignore learning opportunities and get lost in the details as you scramble to complete daily tasks before the sun sets.

Where do great entrepreneurial ideas come from? For Jordan Schuster, it was Milan.

What can turn a crusty curmudgeon of an editor into an excitable boy? Well, certainly a visit to the world’s largest confectionery exposition, ISM 2016, which was held in Cologne Jan. 31 – Feb. 3.

Event to feature inaugural hands-on chocolate workshop.

When it comes to food, and especially candy, flavor is king. It’s a fact that the industry understands well — if it doesn’t taste good, consumers won’t eat it.

Mars and General Mills are adding GMO (Genetically Modified Organisms) labeling to all their products nationwide.

The store will open on April 4 in Sturtevant, Wis.

All major chocolate manufacturers – including Mondelez, Nestle, Mars, Ferrero, Haigh's, Lindt, and others – have committed to using only sustainably sourced cocoa in all locally produced products.

According to Mintel data, chocolate confections may be a treat in more ways than one.

The expansion includes increasing liquid production capacity by 20 percent, along with an increase to tank capacity and an improved moulding infrastructure to better meet customers' needs.