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When it comes to snacking, consumers want want to have their salty snack and eat it too. Or, to put it another way, they want their salty snacks to be indulgent, but they also want them to be healthier.

"In the end, the company has been in the business for 100 years, and customers really appreciate the fact that the fourth generation is taking over," say Julia Birnn Fields.

So how do you celebrate 100 hundred years of making chocolate and serving the retail confectionery community?

Candy Planning: Christmas & Halloween show highlights an array of new holiday-themed treats

Asian snacks and candies aren’t easy to find in the United States. Outside of Chinatown or Asian supermarkets like H Mart, they’re a rare commodity. Considering they’re foreign imports, it’s not too surprising that they’re hard to find. But next to the popularity of European confections, you have to wonder why Asian candies have yet to become mainstream.